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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health Banez, Melissa J.

78 C p. 11-26
artikel
2 Editorial Board
78 C p. ii
artikel
3 FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women Fujii, Tatiane Mieko de Meneses

78 C p. 42-49
artikel
4 Food matrix and the microbiome: considerations for preclinical chronic disease studies Ward, Robert E.

78 C p. 1-10
artikel
5 Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level Yuan, Xiaoyi

78 C p. 50-59
artikel
6 Fructose vs glucose decreased liking/wanting and subsequent intake of high-energy foods in young women Ao, Hua

78 C p. 60-71
artikel
7 In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide Dahl, Wendy J.

78 C p. 72-81
artikel
8 Lower concentrations of curcumin inhibit Her2-Akt pathway components in human breast cancer cells, and other dietary botanicals potentiate this and lapatinib inhibition Saxena, Abhinav R

78 C p. 93-104
artikel
9 Neural-based valuation of functional foods among lean and obese individuals Contreras-Rodriguez, Oren

78 C p. 27-35
artikel
10 Serum zonulin measured by enzyme-linked immunosorbent assay may not be a reliable marker of small intestinal permeability in healthy adults Tatucu-Babet, Oana A.

78 C p. 82-92
artikel
11 Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women Zhu, Chenghao

78 C p. 36-41
artikel
                             11 gevonden resultaten
 
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