nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Chromium status of the rat as affected by phytate
|
Keim, Kathryn S. |
|
1987 |
7 |
3 |
p. 253-263 11 p. |
artikel |
2 |
Dietary n-3 polyunsaturated fatty acids alter lipid composition and decrease prostaglandin synthesis in rat spleen
|
Zuniga, M.E. |
|
1987 |
7 |
3 |
p. 299-306 8 p. |
artikel |
3 |
Editorial: Software survey section
|
|
|
1987 |
7 |
3 |
p. I-II nvt p. |
artikel |
4 |
Effect of dietary protein restriction on urinary nitrogen loss and tissue free amino acid patterns in mature rats
|
Fashakin, Joseph B. |
|
1987 |
7 |
3 |
p. 285-298 14 p. |
artikel |
5 |
Effect of meal size and frequency on the thermic effect of food
|
Belko, Amy Z. |
|
1987 |
7 |
3 |
p. 237-242 6 p. |
artikel |
6 |
Infant and pre-school nutrition: Economical development, versus intervention strategies; The case of Chile
|
Monckeberg, F. |
|
1987 |
7 |
3 |
p. 327-342 16 p. |
artikel |
7 |
Iron deficiency in infancy and childhood in China
|
Scientific Advisory Council, |
|
1987 |
7 |
3 |
p. 343-349 7 p. |
artikel |
8 |
m-RNA translatability in the liver, brain and kidney of rats: Effect of protein calorie malnutrition in early life
|
Thakur, M.L. |
|
1987 |
7 |
3 |
p. 307-318 12 p. |
artikel |
9 |
Pyridoxine and magnesium status of women with premenstrual syndrome
|
Gallant, Michelle P. |
|
1987 |
7 |
3 |
p. 243-252 10 p. |
artikel |
10 |
The concept of bioavailability as it relates to iron nutrition
|
Fairweather-Tait, Susan J. |
|
1987 |
7 |
3 |
p. 319-325 7 p. |
artikel |
11 |
The effect of dietary vitamin E and hyperoxia on erythrocyte glutathione S-transferase of mice
|
Tangney, Christine C. |
|
1987 |
7 |
3 |
p. 265-272 8 p. |
artikel |
12 |
Vitamin E deficiency and prostaglandin synthesis in rat testes
|
Willms, Patricia |
|
1987 |
7 |
3 |
p. 273-284 12 p. |
artikel |