| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
2017 Acknowledgements
|
|
|
2017
|
48 |
C |
p. 93-97
|
article
|
| 2 |
β-Alanine supplementation elevates intramuscular carnosine content and attenuates fatigue in men and women similarly but does not change muscle l-histidine content
|
Varanoske, Alyssa N.
|
|
2017
|
48 |
C |
p. 16-25
|
article
|
| 3 |
Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial
|
Ando, Yasutoshi
|
|
2017
|
48 |
C |
p. 85-92
|
article
|
| 4 |
Continuous astaxanthin intake reduces oxidative stress and reverses age-related morphological changes of residual skin surface components in middle-aged volunteers
|
Chalyk, Natalya E.
|
|
2017
|
48 |
C |
p. 40-48
|
article
|
| 5 |
Greater adherence to a Mediterranean diet is associated with lower prevalence of colorectal adenomas in men of all races
|
Haslam, Alyson
|
|
2017
|
48 |
C |
p. 76-84
|
article
|
| 6 |
Impulsiveness, postprandial blood glucose, and glucoregulation affect measures of behavioral flexibility
|
Riby, Leigh M.
|
|
2017
|
48 |
C |
p. 65-75
|
article
|
| 7 |
Indirect calorimetry using a ventilated hood may be easier than using a facemask to achieve steady state when measuring resting energy expenditure
|
Wang, Xi
|
|
2017
|
48 |
C |
p. 33-39
|
article
|
| 8 |
α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats
|
Ide, Takashi
|
|
2017
|
48 |
C |
p. 49-64
|
article
|
| 9 |
Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis
|
Al Amir, Issam
|
|
2017
|
48 |
C |
p. 26-32
|
article
|
| 10 |
Nutrition management for head and neck cancer patients improves clinical outcome and survival
|
Müller-Richter, Urs
|
|
2017
|
48 |
C |
p. 1-8
|
article
|
| 11 |
Total homocysteine is positively correlated with body mass index, waist-to-hip ratio, and fat mass among overweight reproductive women: A cross-sectional study
|
Al-Bayyari, Nahla
|
|
2017
|
48 |
C |
p. 9-15
|
article
|
Journal description