Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals Toaldo, Isabela Maia
2016
36 8 p. 808-817
10 p.
artikel
2 Community-based fortified dietary intervention improved health outcomes among low-income African-American women Salihu, Hamisu M.
2016
36 8 p. 771-779
9 p.
artikel
3 Genistein supplementation prevents weight gain but promotes oxidative stress and inflammation in the vasculature of female obese ob/ob mice Simperova, Anna
2016
36 8 p. 789-797
9 p.
artikel
4 Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model Havenaar, Robert
2016
36 8 p. 798-807
10 p.
artikel
5 Human placenta processed for encapsulation contains modest concentrations of 14 trace minerals and elements Young, Sharon M.
2016
36 8 p. 872-878
7 p.
artikel
6 Introduction of complementary feeding before 4months of age increases the risk of childhood overweight or obesity: a meta-analysis of prospective cohort studies Wang, Jing
2016
36 8 p. 759-770
12 p.
artikel
7 Maternal protein restriction during gestation impairs female offspring pancreas development in the rat Calzada, Lizbeth
2016
36 8 p. 855-862
8 p.
artikel
8 Mid-upper arm circumference is associated with biochemically determined nutritional status indicators among adolescent girls in Central Mozambique Kulathinal, Sangita
2016
36 8 p. 835-844
10 p.
artikel
9 Nutrition Research David Kritchevsky Graduate Student Award 2016
36 8 p. 885-887
3 p.
artikel
10 Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China Atkinson, Charlotte
2016
36 8 p. 863-871
9 p.
artikel
11 Relatively severe misreporting of sodium, potassium, and protein intake among female dietitians compared with nondietitians Sugimoto, Minami
2016
36 8 p. 818-826
9 p.
artikel
12 Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults Vadiveloo, Maya K.
2016
36 8 p. 780-788
9 p.
artikel
13 Soy isoflavone intake is associated with risk of Kawasaki disease Portman, Michael A.
2016
36 8 p. 827-834
8 p.
artikel
14 Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial Dong, Shan
2016
36 8 p. 879-884
6 p.
artikel
15 The Western dietary pattern is associated with increased serum concentrations of free estradiol in postmenopausal women: implications for breast cancer prevention Sánchez-Zamorano, Luisa María
2016
36 8 p. 845-854
10 p.
artikel
                             15 gevonden resultaten
 
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