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                             14 results found
no title author magazine year volume issue page(s) type
1 A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis Dawson, Samantha Loren
2016
36 6 p. 499-508
10 p.
article
2 Alternate-day fasting protects the livers of mice against high-fat diet–induced inflammation associated with the suppression of Toll-like receptor 4/nuclear factor κB signaling Yang, Wanwei
2016
36 6 p. 586-593
8 p.
article
3 Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung Miles, Fayth L.
2016
36 6 p. 620-626
7 p.
article
4 Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study Okubo, Hitomi
2016
36 6 p. 594-602
9 p.
article
5 Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study Raninen, Kaisa J.
2016
36 6 p. 612-619
8 p.
article
6 High dietary calcium intake and a lack of dairy consumption are associated with metabolic syndrome in obese males: the Korean National Health and Nutrition Examination Survey 2010 to 2012 Shin, Bo-Ra
2016
36 6 p. 518-525
8 p.
article
7 β-Hydroxy-β-methylbutyrate attenuates cytokine response during sustained military training Hoffman, Jay R.
2016
36 6 p. 553-563
11 p.
article
8 Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans Coleman, Hannah
2016
36 6 p. 526-533
8 p.
article
9 Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6) Abbasi, Nazanin N.
2016
36 6 p. 541-552
12 p.
article
10 Plasma riboflavin is a useful marker for studying riboflavin requirement in Chinese male adults Guo, Changjiang
2016
36 6 p. 534-540
7 p.
article
11 Supplemental arginine above the requirement during suckling causes obesity and insulin resistance in rats Otani, Lila
2016
36 6 p. 575-585
11 p.
article
12 The ACTN3 R577X polymorphism affects the lipid profile and the prognosis of nutritional intervention in HIV-positive patients Aranalde, Laura C.R.
2016
36 6 p. 564-574
11 p.
article
13 Time-restricted feeding reduces adiposity in mice fed a high-fat diet Sundaram, Sneha
2016
36 6 p. 603-611
9 p.
article
14 Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2 Ford, Patricia A.
2016
36 6 p. 509-517
9 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands