Digitale Bibliotheek
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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial O'Connor, Lauren E.
2016
36 3 p. 253-261
9 p.
artikel
2 Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices Wirth, Michael D.
2016
36 3 p. 214-219
6 p.
artikel
3 Association between previously diagnosed circulatory conditions and a dietary inflammatory index Wirth, Michael D.
2016
36 3 p. 227-233
7 p.
artikel
4 Bifidobacterium lactis 420 and fish oil enhance intestinal epithelial integrity in Caco-2 cells Mokkala, Kati
2016
36 3 p. 246-252
7 p.
artikel
5 Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women Takechi, Ryusuke
2016
36 3 p. 220-226
7 p.
artikel
6 High dietary fat–induced obesity in Wistar rats and type 2 diabetes in nonobese Goto-Kakizaki rats differentially affect retinol binding protein 4 expression and vitamin A metabolism Shirai, Tomomi
2016
36 3 p. 262-270
9 p.
artikel
7 Inflammation mediates the association between fatty acid intake and depression in older men and women Lai, Jun S.
2016
36 3 p. 234-245
12 p.
artikel
8 Nutritional and exercise interventions variably affect estrogen receptor expression in the adipose tissue of male rats Metz, Lore
2016
36 3 p. 280-289
10 p.
artikel
9 Quercetin regulates hepatic cholesterol metabolism by promoting cholesterol-to-bile acid conversion and cholesterol efflux in rats Zhang, Min
2016
36 3 p. 271-279
9 p.
artikel
10 Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: a systematic review and metaregression analysis Pannu, Poonam K.
2016
36 3 p. 201-213
13 p.
artikel
                             10 gevonden resultaten
 
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