| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aged garlic extract enhances heme oxygenase-1 and glutamate-cysteine ligase modifier subunit expression via the nuclear factor erythroid 2–related factor 2–antioxidant response element signaling pathway in human endothelial cells
|
Hiramatsu, Kei
|
|
2016
|
36 |
2 |
p. 143-149
7 p.
|
artikel
|
| 2 |
Conjugated linoleic acid prevents high glucose–induced hypertrophy and contractile dysfunction in adult rat cardiomyocytes
|
Aloud, Basma Milad
|
|
2016
|
36 |
2 |
p. 134-142
9 p.
|
artikel
|
| 3 |
Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013)
|
Park, Sunmin
|
|
2016
|
36 |
2 |
p. 125-133
9 p.
|
artikel
|
| 4 |
Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet
|
Huang, Da-Wei
|
|
2016
|
36 |
2 |
p. 150-160
11 p.
|
artikel
|
| 5 |
Metabolic vitamin B12 deficiency: a missed opportunity to prevent dementia and stroke
|
Spence, J. David
|
|
2016
|
36 |
2 |
p. 109-116
8 p.
|
artikel
|
| 6 |
Nutritional composition, antioxidant properties, and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E
|
Kong, Boon-Hong
|
|
2016
|
36 |
2 |
p. 174-183
10 p.
|
artikel
|
| 7 |
Relationship between vitamin D status and vascular complications in patients with type 2 diabetes mellitus
|
Jung, Chan-Hee
|
|
2016
|
36 |
2 |
p. 117-124
8 p.
|
artikel
|
| 8 |
The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis
|
Léotoing, Laurent
|
|
2016
|
36 |
2 |
p. 161-173
13 p.
|
artikel
|
| 9 |
Vitamin D receptor knockout mice exhibit elongated intestinal microvilli and increased ezrin expression
|
Kühne, Hagen
|
|
2016
|
36 |
2 |
p. 184-192
9 p.
|
artikel
|
| 10 |
White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
|
Coe, Shelly
|
|
2016
|
36 |
2 |
p. 193-200
8 p.
|
artikel
|
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