| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
|
Berendsen, Agnes A.M.
|
|
2016
|
36 |
10 |
p. 1171-1181
11 p.
|
article
|
| 2 |
Gestational food restriction decreases placental interleukin-10 expression and markers of autophagy and endoplasmic reticulum stress in murine intrauterine growth restriction
|
Chu, Alison
|
|
2016
|
36 |
10 |
p. 1055-1067
13 p.
|
article
|
| 3 |
Low daily dose of 3 mg monacolin K from RYR reduces the concentration of LDL-C in a randomized, placebo-controlled intervention
|
Heinz, Tina
|
|
2016
|
36 |
10 |
p. 1162-1170
9 p.
|
article
|
| 4 |
Maintenance of cytosolic calcium is crucial to extend l-arginine therapeutic benefits during continuous dosing
|
Mohan, Srinidi
|
|
2016
|
36 |
10 |
p. 1114-1120
7 p.
|
article
|
| 5 |
Maternal fat-soluble vitamins, brain development, and regulation of feeding behavior: an overview of research
|
Sánchez-Hernández, Diana
|
|
2016
|
36 |
10 |
p. 1045-1054
10 p.
|
article
|
| 6 |
Nutrient restriction of glucose or serum results in similar proteomic expression changes in 3D colon cancer cell cultures
|
Schroll, Monica M.
|
|
2016
|
36 |
10 |
p. 1068-1080
13 p.
|
article
|
| 7 |
Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis
|
Banerjee, Nivedita
|
|
2016
|
36 |
10 |
p. 1105-1113
9 p.
|
article
|
| 8 |
Quercetin relaxes guinea pig gallbladder strips
|
Kline, Loren
|
|
2016
|
36 |
10 |
p. 1098-1104
7 p.
|
article
|
| 9 |
Temporal trends in dietary supplement prescriptions of United States military service members suggest a decrease in pyridoxine and increase in vitamin D supplements from 2005 to 2013
|
Knapik, Joseph J.
|
|
2016
|
36 |
10 |
p. 1140-1152
13 p.
|
article
|
| 10 |
The fruit of Acanthopanax senticosus (Rupr. et Maxim.) Harms improves insulin resistance and hepatic lipid accumulation by modulation of liver adenosine monophosphate–activated protein kinase activity and lipogenic gene expression in high-fat diet–fed obese mice
|
Saito, Tetsuo
|
|
2016
|
36 |
10 |
p. 1090-1097
8 p.
|
article
|
| 11 |
Vitamin D supplementation reduces insulin resistance in Japanese adults: a secondary analysis of a double-blind, randomized, placebo-controlled trial
|
Sun, Xiaomin
|
|
2016
|
36 |
10 |
p. 1121-1129
9 p.
|
article
|
| 12 |
Whey protein increases muscle weight gain through inhibition of oxidative effects induced by resistance exercise in rats
|
Teixeira, Kely R.
|
|
2016
|
36 |
10 |
p. 1081-1089
9 p.
|
article
|
| 13 |
White sesame seed water-soluble fraction enhances human neuroblast cell viability via an anti-apoptotic mechanism
|
Ben Othman, Sana
|
|
2016
|
36 |
10 |
p. 1130-1139
10 p.
|
article
|
| 14 |
Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey
|
Murakami, Kentaro
|
|
2016
|
36 |
10 |
p. 1153-1161
9 p.
|
article
|
Journal description