Digitale Bibliotheek
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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers Duffey, Kiyah J.
2015
35 2 p. 118-126
9 p.
artikel
2 A phytochemical-rich diet may explain the absence of age-related decline in visual acuity of Amazonian hunter-gatherers in Ecuador London, Douglas S.
2015
35 2 p. 107-117
11 p.
artikel
3 Does serum 25-hydroxyvitamin D decrease during acute-phase response? A systematic review Silva, Mariana Costa
2015
35 2 p. 91-96
6 p.
artikel
4 Early hepatic insult in the offspring of obese maternal mice Bringhenti, Isabele
2015
35 2 p. 136-145
10 p.
artikel
5 High vitamin D and calcium intakes increase bone mineral (Ca and P) content in high-fat diet-induced obese mice Song, Qingming
2015
35 2 p. 146-154
9 p.
artikel
6 Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat Turner-McGrievy, Gabrielle M.
2015
35 2 p. 97-106
10 p.
artikel
7 Validating hyperbilirubinemia and gut mucosal atrophy with a novel ultramobile ambulatory total parenteral nutrition piglet model Jain, Ajay K.
2015
35 2 p. 169-174
6 p.
artikel
8 Vegetable peptones increase production of type I collagen in human fibroblasts by inducing the RSK-CCAAT/enhancer binding protein-β phosphorylation pathway Jung, Eunsun
2015
35 2 p. 127-135
9 p.
artikel
9 Vitamin K3 increased BMD at 1 and 2 months post-surgery and the maximum stress of the middle femur in the rat Hong, You-jia
2015
35 2 p. 155-161
7 p.
artikel
10 Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet Belobrajdic, Damien P.
2015
35 2 p. 162-168
7 p.
artikel
                             10 gevonden resultaten
 
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