| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Association of dietary pattern and physical activity level with triglyceride to high-density lipoprotein cholesterol ratio among adults in Jiangsu, China: a cross-sectional study with sex-specific differences
|
Lyu, Shurong
|
|
2014
|
34 |
8 |
p. 674-681
8 p.
|
article
|
| 2 |
Calorie restriction aggravated cortical and trabecular bone architecture in ovariectomy-induced estrogen-deficient rats
|
Ahn, Hyejin
|
|
2014
|
34 |
8 |
p. 707-713
7 p.
|
article
|
| 3 |
Clothing preference affects vitamin D status of young women
|
Buyukuslu, Nihal
|
|
2014
|
34 |
8 |
p. 688-693
6 p.
|
article
|
| 4 |
Dietary fatty acids alter left ventricular myocardial gene expression in Wistar rats
|
Jeckel, Kimberly M.
|
|
2014
|
34 |
8 |
p. 694-706
13 p.
|
article
|
| 5 |
Fried food intake estimated by the multiple source method is associated with gestational weight gain
|
Sartorelli, Daniela S.
|
|
2014
|
34 |
8 |
p. 667-673
7 p.
|
article
|
| 6 |
High saturated fatty acid intake induces insulin secretion by elevating gastric inhibitory polypeptide levels in healthy individuals
|
Itoh, Kazue
|
|
2014
|
34 |
8 |
p. 653-660
8 p.
|
article
|
| 7 |
Phytic acid and myo-inositol support adipocyte differentiation and improve insulin sensitivity in 3T3-L1 cells
|
Kim, Jin Nam
|
|
2014
|
34 |
8 |
p. 723-731
9 p.
|
article
|
| 8 |
Reductions in glycemic and lipid profiles in hypertensive patients undergoing the Brazilian Dietary Approach to Break Hypertension: a randomized clinical trial
|
Lima, SÃlvia T.R.M.
|
|
2014
|
34 |
8 |
p. 682-687
6 p.
|
article
|
| 9 |
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response
|
Griffo, E.
|
|
2014
|
34 |
8 |
p. 661-666
6 p.
|
article
|
| 10 |
Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats
|
Eslinger, Amanda J.
|
|
2014
|
34 |
8 |
p. 714-722
9 p.
|
article
|
Journal description