Digitale Bibliotheek
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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice Kim, Bohkyung
2013
33 5 p. 406-413
8 p.
artikel
2 Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profiles Shadwell, Naomi
2013
33 5 p. 414-421
8 p.
artikel
3 Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal Goltz, Shellen R.
2013
33 5 p. 358-366
9 p.
artikel
4 Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study Hutchins, Andrea M.
2013
33 5 p. 367-375
9 p.
artikel
5 Eicosapentaenoic acid and docosahexaenoic acid exert anti-inflammatory and antinociceptive effects in rodents at low doses Nobre, Maria Elizabeth Pereira
2013
33 5 p. 422-433
12 p.
artikel
6 Phycocyanin prevents hypertension and low serum adiponectin level in a rat model of metabolic syndrome Ichimura, Mayuko
2013
33 5 p. 397-405
9 p.
artikel
7 Pomegranate and type 2 diabetes Banihani, Saleem
2013
33 5 p. 341-348
8 p.
artikel
8 Triphasic multinutrient supplementation during acute resistance exercise improves session volume load and reduces muscle damage in strength-trained athletes Bird, Stephen P.
2013
33 5 p. 376-387
12 p.
artikel
9 Vitamin D status and resistance exercise training independently affect glucose tolerance in older adults Kobza, Vanessa M.
2013
33 5 p. 349-357
9 p.
artikel
10 White button, portabella, and shiitake mushroom supplementation up-regulates interleukin-23 secretion in acute dextran sodium sulfate colitis C57BL/6 mice and murine macrophage J.744.1 cell line Chandra, Lawrance C.
2013
33 5 p. 388-396
9 p.
artikel
                             10 gevonden resultaten
 
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