Digitale Bibliotheek
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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Capsaicin attenuates palmitate-induced expression of macrophage inflammatory protein 1 and interleukin 8 by increasing palmitate oxidation and reducing c-Jun activation in THP-1 (human acute monocytic leukemia cell) cells Choi, Sung-E
2011
31 6 p. 468-478
11 p.
artikel
2 Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis Ströhle, Alexander
2011
31 6 p. 429-435
7 p.
artikel
3 Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004 Keast, Debra R.
2011
31 6 p. 460-467
8 p.
artikel
4 Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients Kim, Eun Kyoung
2011
31 6 p. 436-443
8 p.
artikel
5 Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet Taleb-Dida, Nawal
2011
31 6 p. 488-495
8 p.
artikel
6 Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract Kubota, Kazumitsu
2011
31 6 p. 421-428
8 p.
artikel
7 Milk-based phospholipids increase morning cortisol availability and improve memory in chronically stressed men Schubert, Melanie
2011
31 6 p. 413-420
8 p.
artikel
8 Opuntia humifusa stems lower blood glucose and cholesterol levels in streptozotocin-induced diabetic rats Hahm, Sahng-Wook
2011
31 6 p. 479-487
9 p.
artikel
9 Postmastication digestion factors influence glycemic variability in humans Ranawana, Viren
2011
31 6 p. 452-459
8 p.
artikel
10 The feasibility of a Paleolithic diet for low-income consumers Metzgar, Matthew
2011
31 6 p. 444-451
8 p.
artikel
                             10 gevonden resultaten
 
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