| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided
|
Gougeon, Laura A.R.
|
|
2011
|
31 |
3 |
p. 215-222
8 p.
|
article
|
| 2 |
Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids
|
Martins, Susana V.
|
|
2011
|
31 |
3 |
p. 246-254
9 p.
|
article
|
| 3 |
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
|
Basu, Arpita
|
|
2011
|
31 |
3 |
p. 190-196
7 p.
|
article
|
| 4 |
Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the Third National Health and Nutrition Examination Survey
|
Shardell, Michelle D.
|
|
2011
|
31 |
3 |
p. 178-189
12 p.
|
article
|
| 5 |
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups
|
Pratt, Megan
|
|
2011
|
31 |
3 |
p. 223-228
6 p.
|
article
|
| 6 |
Serum vitamin E concentrations among highly functioning hip fracture patients are higher than in nonfracture controls
|
D'Adamo, Christopher R.
|
|
2011
|
31 |
3 |
p. 205-214
10 p.
|
article
|
| 7 |
Soy protein– and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats
|
Jahan-mihan, Alireza
|
|
2011
|
31 |
3 |
p. 237-245
9 p.
|
article
|
| 8 |
The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women
|
Okubo, Hitomi
|
|
2011
|
31 |
3 |
p. 169-177
9 p.
|
article
|
| 9 |
Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome
|
Ackermann, Daniela
|
|
2011
|
31 |
3 |
p. 197-204
8 p.
|
article
|
| 10 |
Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006
|
Albertson, Ann M.
|
|
2011
|
31 |
3 |
p. 229-236
8 p.
|
article
|
Journal description