| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A proposed method for the evaluation of body fat in Japanese adults that predicts obesity
|
Minematsu, Kazuo
|
|
2011
|
31 |
2 |
p. 113-121
9 p.
|
article
|
| 2 |
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004
|
O'Neil, Carol E.
|
|
2011
|
31 |
2 |
p. 122-130
9 p.
|
article
|
| 3 |
Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines
|
Araújo, João R.
|
|
2011
|
31 |
2 |
p. 77-87
11 p.
|
article
|
| 4 |
Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China
|
Willows, Noreen D.
|
|
2011
|
31 |
2 |
p. 88-96
9 p.
|
article
|
| 5 |
Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet
|
Bajerska, Joanna
|
|
2011
|
31 |
2 |
p. 157-164
8 p.
|
article
|
| 6 |
Induction of apoptotic cell death by phytoestrogens by up-regulating the levels of phospho-p53 and p21 in normal and malignant estrogen receptor α–negative breast cells
|
Seo, Hye-Sook
|
|
2011
|
31 |
2 |
p. 139-146
8 p.
|
article
|
| 7 |
Insulin resistance is not strictly associated with energy intake or dietary macronutrient composition in women with polycystic ovary syndrome
|
Toscani, Mariana K.
|
|
2011
|
31 |
2 |
p. 97-103
7 p.
|
article
|
| 8 |
Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
|
Kim, Tae Ho
|
|
2011
|
31 |
2 |
p. 131-138
8 p.
|
article
|
| 9 |
Selenium glycinate supplementation increases blood glutathione peroxidase activities and decreases prostate-specific antigen readings in middle-aged US men
|
Zhang, Wenyi
|
|
2011
|
31 |
2 |
p. 165-168
4 p.
|
article
|
| 10 |
Soluble silica and coral sand suppress high blood pressure and improve the related aortic gene expressions in spontaneously hypertensive rats
|
Maehira, Fusako
|
|
2011
|
31 |
2 |
p. 147-156
10 p.
|
article
|
| 11 |
Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults
|
Aldrich, Noel D.
|
|
2011
|
31 |
2 |
p. 104-112
9 p.
|
article
|
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