Digitale Bibliotheek
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                             9 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats Bajka, Balazs H.
2010
30 6 p. 427-434
8 p.
artikel
2 Chitosan improves insulin sensitivity as determined by the euglycemic-hyperinsulinemic clamp technique in obese subjects Hernández-González, Sandra O.
2010
30 6 p. 392-395
4 p.
artikel
3 Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti Ranawana, Viren
2010
30 6 p. 382-391
10 p.
artikel
4 Fruit and vegetable availability enables adolescent consumption that exceeds national average Di Noia, Jennifer
2010
30 6 p. 396-402
7 p.
artikel
5 Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004 Zanovec, Michael
2010
30 6 p. 375-381
7 p.
artikel
6 α-Lipoic acid reduces matrix metalloproteinase activity in MDA-MB-231 human breast cancer cells Lee, Hyun Sook
2010
30 6 p. 403-409
7 p.
artikel
7 Maternal protein restriction during pregnancy and lactation in rats imprints long-term reduction in hepatic lipid content selectively in the male offspring Qasem, Rani J.
2010
30 6 p. 410-417
8 p.
artikel
8 Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice Kavanagh, Kylie
2010
30 6 p. 418-426
9 p.
artikel
9 Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells Chang, Hye-Sook
2010
30 6 p. 435-440
6 p.
artikel
                             9 gevonden resultaten
 
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