nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea
|
Ryan, Lisa |
|
2010 |
30 |
1 |
p. 14-20 7 p. |
artikel |
2 |
A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits
|
Luebke, Tami E. |
|
2010 |
30 |
1 |
p. 27-31 5 p. |
artikel |
3 |
Antidiabetic effects of fermented soybean products on type 2 diabetes
|
Kwon, Dae Young |
|
2010 |
30 |
1 |
p. 1-13 13 p. |
artikel |
4 |
Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice
|
Volman, Julia J. |
|
2010 |
30 |
1 |
p. 40-48 9 p. |
artikel |
5 |
Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion
|
Akhlaghi, Masoumeh |
|
2010 |
30 |
1 |
p. 32-39 8 p. |
artikel |
6 |
Icariin protects murine chondrocytes from lipopolysaccharide-induced inflammatory responses and extracellular matrix degradation
|
Liu, Man-Hai |
|
2010 |
30 |
1 |
p. 57-65 9 p. |
artikel |
7 |
Inhibition by licorice flavonoid oil of glutathione S-transferase–positive foci in the medium-term rat hepatocarcinogenesis bioassay
|
Nakagawa, Kaku |
|
2010 |
30 |
1 |
p. 74-81 8 p. |
artikel |
8 |
Optimal cutoff value of high-density lipoprotein cholesterol for predicting coronary artery disease in Taiwanese population
|
Huang, Yi-Chia |
|
2010 |
30 |
1 |
p. 21-26 6 p. |
artikel |
9 |
Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats
|
Alshatwi, Ali A. |
|
2010 |
30 |
1 |
p. 66-73 8 p. |
artikel |
10 |
White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats
|
Jeong, Sang Chul |
|
2010 |
30 |
1 |
p. 49-56 8 p. |
artikel |