| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population
|
Bang, Ulrich Christian
|
|
2009
|
29 |
9 |
p. 671-675
5 p.
|
artikel
|
| 2 |
Antiobesity action of a daidzein derivative on male obese mice induced by a high-fat diet
|
Guo, Yongqi
|
|
2009
|
29 |
9 |
p. 656-663
8 p.
|
artikel
|
| 3 |
Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers
|
Ney, Jacqueline G.
|
|
2009
|
29 |
9 |
p. 623-630
8 p.
|
artikel
|
| 4 |
Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system
|
Vester Boler, Brittany M.
|
|
2009
|
29 |
9 |
p. 631-639
9 p.
|
artikel
|
| 5 |
Erratum to “Green tea and bone metabolism” [Nutr Res 2009;29(7):437-56.]
|
Shen, Chwan-Li
|
|
2009
|
29 |
9 |
p. 684-
1 p.
|
artikel
|
| 6 |
Ingestion of potato starch containing high levels of esterified phosphorus reduces calcium and magnesium absorption and their femoral retention in rats
|
Mineo, Hitoshi
|
|
2009
|
29 |
9 |
p. 648-655
8 p.
|
artikel
|
| 7 |
Iron deficiency down-regulates the Akt/TSC1-TSC2/mammalian Target of Rapamycin signaling pathway in rats and in COS-1 cells
|
Ndong, Moussa
|
|
2009
|
29 |
9 |
p. 640-647
8 p.
|
artikel
|
| 8 |
Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women
|
Maki, Kevin C.
|
|
2009
|
29 |
9 |
p. 609-615
7 p.
|
artikel
|
| 9 |
Prevalence of vitamin K and vitamin D deficiency in patients with hepatobiliary and pancreatic disorders
|
Fisher, Leon
|
|
2009
|
29 |
9 |
p. 676-683
8 p.
|
artikel
|
| 10 |
Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women
|
Beavers, Kristen M.
|
|
2009
|
29 |
9 |
p. 616-622
7 p.
|
artikel
|
| 11 |
Vitamin E supplementation does not prevent ethanol-reduced hepatic retinoic acid levels in rats
|
Chung, Jayong
|
|
2009
|
29 |
9 |
p. 664-670
7 p.
|
artikel
|
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