Digitale Bibliotheek
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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians Đuričić, Ivana
2007
27 9 p. 529-534
6 p.
artikel
2 Ferulic acid inhibits UV-B–induced oxidative stress in human lymphocytes Prasad, N. Rajendra
2007
27 9 p. 559-564
6 p.
artikel
3 Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats Nagaraju, Anitha
2007
27 9 p. 580-586
7 p.
artikel
4 Lack of inhibitory effect of lycopene on dysplastic lesions induced by 7,12-dimethyl-benz[a]anthracene in hamster buccal pouch Müller, Katia
2007
27 9 p. 574-579
6 p.
artikel
5 Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002 Bowman, Shanthy
2007
27 9 p. 515-523
9 p.
artikel
6 Nutrition education intervention by teachers may promote fruit and vegetable consumption in Italian students Panunzio, Michele F.
2007
27 9 p. 524-528
5 p.
artikel
7 Parental attitudes toward child nutrition and weight have a limited relationship with child's weight status Gray, Virginia B.
2007
27 9 p. 548-558
11 p.
artikel
8 Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults Winham, Donna M.
2007
27 9 p. 535-541
7 p.
artikel
9 Short food frequency questionnaire can discriminate inadequate and adequate calcium intake in Croatian postmenopausal women Šatalić, Zvonimir
2007
27 9 p. 542-547
6 p.
artikel
10 The combination of S-adenosylmethionine and dilinoleoylphosphatidylcholine attenuates nonalcoholic steatohepatitis produced by a high-fat diet in rats Lieber, Charles S.
2007
27 9 p. 565-573
9 p.
artikel
                             10 gevonden resultaten
 
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