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                             10 results found
no title author magazine year volume issue page(s) type
1 A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes Bowman, Shanthy A.
2006
26 7 p. 318-324
7 p.
article
2 Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects García-Alonso, Javier
2006
26 7 p. 330-339
10 p.
article
3 A negative trend in calcium intake was accompanied by a substitution of milk by noncarbonated soft drinks in Canadian female students Vatanparast, Hassanali
2006
26 7 p. 325-329
5 p.
article
4 Antioxidative properties of a newly synthesized 2-glucosamine-thiazolidine-4(R)-carboxylic acid (GlcNH2Cys) in mice Yan, Yang
2006
26 7 p. 369-377
9 p.
article
5 Carotenoids increase iron absorption from cereal-based food in the human García-Casal, Maria N.
2006
26 7 p. 340-344
5 p.
article
6 Decreased energy expenditure—an adaptive mechanism of nutritional growth retardation Friedman, Silvia Maria
2006
26 7 p. 345-349
5 p.
article
7 Inhibitory effect of Shiga toxin on the expression of Na+-d-glucose cotransporter in rabbit ileum Chopra, Puja
2006
26 7 p. 356-361
6 p.
article
8 Maternal food restriction during gestation elevates insulin-like growth factor I and insulin-like growth factor binding protein 1 in adult male rat offspring Olausson, Hanna
2006
26 7 p. 350-355
6 p.
article
9 Nutrient intake is inadequate for US national synchronized skaters Ziegler, Paula J.
2006
26 7 p. 313-317
5 p.
article
10 Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats Gorinstein, Shela
2006
26 7 p. 362-368
7 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands