| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum
|
Goñi, Isabel
|
|
2005
|
25 |
6 |
p. 607-615
9 p.
|
artikel
|
| 2 |
Beneficial effects of vitamins C and E against oxidative stress in diabetic rats
|
Aksoy, Nurten
|
|
2005
|
25 |
6 |
p. 625-630
6 p.
|
artikel
|
| 3 |
Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet
|
Ha, Tae-Youl
|
|
2005
|
25 |
6 |
p. 597-606
10 p.
|
artikel
|
| 4 |
Cardiovascular diseases—a major health risk in Asian Indians
|
Rajeshwari, Ranganathan
|
|
2005
|
25 |
6 |
p. 515-533
19 p.
|
artikel
|
| 5 |
Combination of S-allylcysteine and lycopene protects against N-methyl-N′-nitro-N-nitrosoguanidine–induced genotoxicity and oxidative stress in mice
|
Velmurugan, Balaiya
|
|
2005
|
25 |
6 |
p. 577-586
10 p.
|
artikel
|
| 6 |
Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia
|
Chen, Pey Rong
|
|
2005
|
25 |
6 |
p. 559-567
9 p.
|
artikel
|
| 7 |
Effects of α-tocopherol, l-arginine, and quercetin on aggregation of human platelets
|
Kobzar, Gennadi
|
|
2005
|
25 |
6 |
p. 569-575
7 p.
|
artikel
|
| 8 |
Erinacine A increases catecholamine and nerve growth factor content in the central nervous system of rats
|
Shimbo, Mari
|
|
2005
|
25 |
6 |
p. 617-623
7 p.
|
artikel
|
| 9 |
Nutritional and protein quality evaluation of thermally treated seeds of Canavalia maritima in the rat
|
Seena, Sahadevan
|
|
2005
|
25 |
6 |
p. 587-596
10 p.
|
artikel
|
| 10 |
Postprandial glycemic and insulinemic responses to high-carbohydrate vs high-protein meals in obese normoglycemic subjects with varied insulin sensitivity
|
Hwalla, Nahla
|
|
2005
|
25 |
6 |
p. 535-548
14 p.
|
artikel
|
| 11 |
Skin color and marital status influence postpartum weight retention among Brazilian adolescents
|
Kac, Gilberto
|
|
2005
|
25 |
6 |
p. 549-557
9 p.
|
artikel
|
| 12 |
Table of Contents
|
|
|
2005
|
25 |
6 |
p. i-
1 p.
|
artikel
|
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