| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
|
Li, Guan-Hong
|
|
2004
|
24 |
7 |
p. 469-486
18 p.
|
artikel
|
| 2 |
Caco-2 cell iron uptake from human milk and infant formula
|
Etcheverry, Paz
|
|
2004
|
24 |
7 |
p. 573-579
7 p.
|
artikel
|
| 3 |
Eating habits and lifestyles: a multivariate analysis of the data from an Italian population-based survey
|
Conti, Susanna
|
|
2004
|
24 |
7 |
p. 495-507
13 p.
|
artikel
|
| 4 |
Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor–1 in adult rats
|
de Rezende Gomes, Mariana
|
|
2004
|
24 |
7 |
p. 555-564
10 p.
|
artikel
|
| 5 |
Effects of various levels of dietary fructose on blood lipids of rats
|
Benado, Moz
|
|
2004
|
24 |
7 |
p. 565-571
7 p.
|
artikel
|
| 6 |
Effects of Zone diet macronutrient proportions on blood lipids, blood glucose, body composition, and treadmill exercise performance
|
Bosse, Michelle C
|
|
2004
|
24 |
7 |
p. 521-530
10 p.
|
artikel
|
| 7 |
Morning sickness reduces dietary diversity, nutrient intakes, and infant outcome of pregnant women
|
Lee, Jong-Im
|
|
2004
|
24 |
7 |
p. 531-540
10 p.
|
artikel
|
| 8 |
S-adenosylhomocysteine is a more sensitive indicator of renal insufficiency than homocysteine
|
Wagner, Conrad
|
|
2004
|
24 |
7 |
p. 487-494
8 p.
|
artikel
|
| 9 |
The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans
|
Akçay, Yasemin Delen
|
|
2004
|
24 |
7 |
p. 541-554
14 p.
|
artikel
|
| 10 |
Use of a food frequency questionnaire on Chinese diet to assess antioxidant status in individuals with asthma
|
Tan-Un, Kian C
|
|
2004
|
24 |
7 |
p. 509-519
11 p.
|
artikel
|
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