Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An assessment of c9,t11 linoleic acid intake in a small group of young Canadians Ens, J.G.
2001
21 7 p. 955-960
6 p.
artikel
2 Arginine-genotype interactions and immune status Kwak, Heesun
2001
21 7 p. 1035-1044
10 p.
artikel
3 Dietary intake of elite figure skating dancers Ziegler, Paula J.
2001
21 7 p. 983-992
10 p.
artikel
4 Effects of dietary galactose and fructose on rats fed diets marginal or adequate in copper for 9–21 months Xue, Q.
2001
21 7 p. 1078-1087
10 p.
artikel
5 Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey Kim, Jong-Sang
2001
21 7 p. 947-953
7 p.
artikel
6 Influence of age and ovariectomy on the hypocholesterolemic effects of dietary taurine in rats fed a cholesterol-free diet Kishida, Taro
2001
21 7 p. 1025-1033
9 p.
artikel
7 Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure Straarup, Ellen Marie
2001
21 7 p. 1001-1013
13 p.
artikel
8 mRNA expression for insulin-like growth factor 1, receptors of growth hormone and IGF-1 and transforming growth factor-β in the kidney and liver of Zucker rats Chan, Winnie
2001
21 7 p. 1015-1023
9 p.
artikel
9 Nutrient intakes and iron status of elderly men and women Huang, Yi-Chia
2001
21 7 p. 967-981
15 p.
artikel
10 Palatability and intake relationships in free-living humans: the influence of heredity de Castro, John M.
2001
21 7 p. 935-945
11 p.
artikel
11 Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status Giraud, David W.
2001
21 7 p. 961-966
6 p.
artikel
12 Serum leptin levels in cattle with different nutritional conditions Sansinanea, Aldo S
2001
21 7 p. 1045-1052
8 p.
artikel
13 The influence of dietary proteins on colon cancer risk McIntosh, Graeme H.
2001
21 7 p. 1053-1066
14 p.
artikel
14 Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties Alonso, Rubén
2001
21 7 p. 1067-1077
11 p.
artikel
15 Trehalose suppresses lipopolysaccharide-induced osteoclastogenesis bone marrow in mice Arai, Chikako
2001
21 7 p. 993-999
7 p.
artikel
                             15 gevonden resultaten
 
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