Digitale Bibliotheek
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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant content of the milk of Nigerian women and the sera of their exclusively breast-fed infants VanderJagt, Dorothy J
2001
21 1-2 p. 121-128
8 p.
artikel
2 Antioxidants, programmed cell death, and cancer Lopaczynski, Wlodek
2001
21 1-2 p. 295-307
13 p.
artikel
3 A randomized comparative trial of testosterone and protein supplements for weight loss in HIV+ men Wagner, Glenn J
2001
21 1-2 p. 159-169
11 p.
artikel
4 Are elite gymnasts really malnourished? Evaluation of diet, anthropometry and immunocompetence Nova, Esther
2001
21 1-2 p. 15-29
15 p.
artikel
5 A review of recent developments in the use of moderately hydrolyzed whey formulae in infant nutrition Exl, Bianca-Maria
2001
21 1-2 p. 355-379
25 p.
artikel
6 Concordance of dietary intake with the “Dietary Guidelines for Americans” among adults in rural “Santa Rosa” province, Guatemala Valdés-Ramos, R.
2001
21 1-2 p. 81-91
11 p.
artikel
7 Dietary calcium and bone health in the elderly: uncertainties about recommendations Anderson, John J.B.
2001
21 1-2 p. 263-268
6 p.
artikel
8 Dietary fat saturation distinctly affects apolipoprotein gene expression and high density lipoprotein size distribution in two strains of Golden Syrian hamsters Smith, Donald
2001
21 1-2 p. 215-228
14 p.
artikel
9 Does intestinal translocation of bacteria affect the short, intermediate or long-term mortality of patients undergoing laparotomy? Wijesinghe, L.D.
2001
21 1-2 p. 9-14
6 p.
artikel
10 Effect of dietary fish oil on mouse ocular Herpes Simplex type I infection Courrèges, M.Cecilia
2001
21 1-2 p. 229-241
13 p.
artikel
11 Effect of intravenous phosphate on the red cell phosphate metabolites of the preterm infant Giapros, V
2001
21 1-2 p. 71-79
9 p.
artikel
12 Effect of red palm olein on bone tissue fatty acid composition and histomorphometric parameters☆ 1 1 ☆Approved as Journal Paper Number 16399 of the Purdue Agricultural Experiment Station. Watkins, Bruce A
2001
21 1-2 p. 199-213
15 p.
artikel
13 Effects of dietary protein intake on carnitine status in Thai men Tanphaichitr, Vichai
2001
21 1-2 p. 31-39
9 p.
artikel
14 Evaluation of body iron status in Italian carriers of beta-thalassemia trait Nobili, Bruno
2001
21 1-2 p. 55-60
6 p.
artikel
15 Growth and feeding practices of 4 and 8 months infants in Southern China He, Meizi
2001
21 1-2 p. 103-120
18 p.
artikel
16 Increased cardiac levels of taurine in cardiomyopathy: the paradoxical benefits of oral taurine treatment Militante, Julius D
2001
21 1-2 p. 93-102
10 p.
artikel
17 Influence of early trace element and vitamin E supplements on antioxidant status after major trauma: a controlled trial Berger, Mette M
2001
21 1-2 p. 41-54
14 p.
artikel
18 International Union of Nutritional Sciences (IUNS): a vision of the future 2001
21 1-2 p. 465-470
6 p.
artikel
19 Iron and zinc interactions among pregnant Nepali women Christian, Parul
2001
21 1-2 p. 141-148
8 p.
artikel
20 Moderate alcohol consumption and fibrinolytic factors of pre- and postmenopausal women Sierksma, Aafje
2001
21 1-2 p. 171-181
11 p.
artikel
21 N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale? Calder, P.C
2001
21 1-2 p. 309-341
33 p.
artikel
22 Nutrition actions in Thailand–a country report Tontisirin, Kraisid
2001
21 1-2 p. 425-433
9 p.
artikel
23 Nutrition activities in South Africa Coutsoudis, Anna
2001
21 1-2 p. 459-463
5 p.
artikel
24 Nutrition activities: USA 2001
21 1-2 p. 435-439
5 p.
artikel
25 Nutritional activities in Nigeria 2001
21 1-2 p. 453-457
5 p.
artikel
26 Nutritional research in India and challenges for the new millennium 2001
21 1-2 p. 441-452
12 p.
artikel
27 Nutrition and endothelial cell function: implications in atherosclerosis Hennig, Bernhard
2001
21 1-2 p. 279-293
15 p.
artikel
28 Nutrition and health informatics Kouris-Blazos, A
2001
21 1-2 p. 269-278
10 p.
artikel
29 Obesity, overnutrition and the immune system Samartı́n, Sonia
2001
21 1-2 p. 243-262
20 p.
artikel
30 Perspectives on gender differences in food intake and frequency of disease Varma, Madhu
2001
21 1-2 p. 395-423
29 p.
artikel
31 Prematurity anemia: effect of iron supplementation Ferlin, M.L.S.
2001
21 1-2 p. 149-158
10 p.
artikel
32 Probiotics in clinical practice: a critical review of the evidence McNaught, C.E
2001
21 1-2 p. 343-353
11 p.
artikel
33 Probiotic supplementation to enhance natural immunity in the elderly: effects of a newly characterized immunostimulatory strain Lactobacillus rhamnosus HN001 (DR20™) on leucocyte phagocytosis Gill, Harsharnjit S
2001
21 1-2 p. 183-189
7 p.
artikel
34 Regulation of cellular differentiation and apoptosis by fatty acids and their metabolites Rudolph, I.L
2001
21 1-2 p. 381-393
13 p.
artikel
35 Serum and liver lipids in rats fed mixtures of corn and palm oils ± cholesterol Kritchevsky, David
2001
21 1-2 p. 191-197
7 p.
artikel
36 Sweet potato buds: the origins of a “designer” food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics Valdez C, Carlos
2001
21 1-2 p. 61-70
10 p.
artikel
37 The effect of prenatal dietary protein intake on birth weight Sloan, Nancy L.
2001
21 1-2 p. 129-139
11 p.
artikel
38 Whole health: a prescription for the new millennium☆ 1 1 ☆Based on the 2000 Francis Wilson Thompson lecture in the Critical Issues Forum, given at the University of Michigan, Flint, 03 May 2000. Chandraabc, Ranjit Kumar
2001
21 1-2 p. 1-8
8 p.
artikel
                             38 gevonden resultaten
 
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