| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attenuation of galactose cataract by low levels of dietary curcumin
|
Pandya, Utpal
|
|
2000
|
20 |
4 |
p. 515-526
12 p.
|
artikel
|
| 2 |
Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism
|
Jiménez-Escrig, A.
|
|
2000
|
20 |
4 |
p. 585-598
14 p.
|
artikel
|
| 3 |
Dietary intake, socioeconomic status and cardiovascular disease risk in African-American women
|
Jonnalagadda, Satya S.
|
|
2000
|
20 |
4 |
p. 491-503
13 p.
|
artikel
|
| 4 |
Dietary trans fatty acids increase hepatic acyl-CoA: Cholesterol acyltransferase activity in hamsters
|
Huang, X
|
|
2000
|
20 |
4 |
p. 547-558
12 p.
|
artikel
|
| 5 |
Effect of chronic undernutrition on growth, serum insulin-like growth factor-I (IGF-I) and insulin-like growth factor-binding proteins (IGFBP) in pigs
|
Umapathy, Ekambaram
|
|
2000
|
20 |
4 |
p. 537-546
10 p.
|
artikel
|
| 6 |
Effect of samgyetang feeding on plasma lipids, glucose, glycosylated hemoglobin, and stress-induced gastric ulcers in mice
|
Suzuki, Hiramitsu
|
|
2000
|
20 |
4 |
p. 575-584
10 p.
|
artikel
|
| 7 |
Effect of starch intake on satiation and satiety in preschool children
|
Alviña, Marcela
|
|
2000
|
20 |
4 |
p. 479-489
11 p.
|
artikel
|
| 8 |
Protein malnutrition does not impair glucose metabolism adaptations to exercise-training
|
Galdino, Rozinaldo
|
|
2000
|
20 |
4 |
p. 527-535
9 p.
|
artikel
|
| 9 |
Serum, urinary and fecal phosphate changes in athletes during periodic and continuous restriction of muscular activity
|
Zorbas, Yan G.
|
|
2000
|
20 |
4 |
p. 461-477
17 p.
|
artikel
|
| 10 |
The effect of creatine monohydrate loading on maximal intermittent exercise and sport-specific strength in well trained power-lifters
|
Rossouw, F.
|
|
2000
|
20 |
4 |
p. 505-514
10 p.
|
artikel
|
| 11 |
Time-related fatty acid profiles of plasma and lymph after gastric administration of fats to rats fed high-fat diets
|
Porsgaard, Trine
|
|
2000
|
20 |
4 |
p. 559-573
15 p.
|
artikel
|
| 12 |
Trans fatty acid production in deep fat frying of frozen foods with different oils and frying modalities
|
Romero, Antonio
|
|
2000
|
20 |
4 |
p. 599-608
10 p.
|
artikel
|
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