| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biomarkers used to assess the effect of dietary xylitol or sorbitol in the rat
|
Ellwood, K.C.
|
|
1999
|
19 |
11 |
p. 1637-1648
12 p.
|
article
|
| 2 |
Change in protein synthesis in rats fed a high phosphorus diet
|
Ohdachi, Junko
|
|
1999
|
19 |
11 |
p. 1625-1635
11 p.
|
article
|
| 3 |
Comments on “Potential explanation for the French paradox”
|
Gorinstein, Sheila
|
|
1999
|
19 |
11 |
p. 1599-1602
4 p.
|
article
|
| 4 |
Development and evaluation of an educational program to promote the use of iodized salt in Guatemala
|
Umemoto, Nicole S.
|
|
1999
|
19 |
11 |
p. 1603-1612
10 p.
|
article
|
| 5 |
Dietary supplementation with olive oil influences iron concentrations in rats
|
Chetty, Kothapa N.
|
|
1999
|
19 |
11 |
p. 1665-1670
6 p.
|
article
|
| 6 |
Effects of 4-methylsterols from algae and of β sitosterol on cholesterol metabolism in rats
|
Kritchevsky, David
|
|
1999
|
19 |
11 |
p. 1649-1654
6 p.
|
article
|
| 7 |
Influence of Unsaponifiable Matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats
|
Niranjan, T.G.
|
|
1999
|
19 |
11 |
p. 1671-1682
12 p.
|
article
|
| 8 |
Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1–25 of β-casein
|
Pérès, Jean-Michel
|
|
1999
|
19 |
11 |
p. 1655-1663
9 p.
|
article
|
| 9 |
Vitamin B6 protects vascular endothelial injury by activated platelets
|
Chang, Sue - Joan
|
|
1999
|
19 |
11 |
p. 1613-1624
12 p.
|
article
|
| 10 |
Vitamin D: Non-skeletal actions and effects on growth
|
Lal, Harbans
|
|
1999
|
19 |
11 |
p. 1683-1718
36 p.
|
article
|
Journal description