no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Assessing dietary intake in preschool children: The healthy start project - New York
|
Bollella, M.C. |
|
1999 |
19 |
1 |
p. 37-48 12 p. |
article |
2 |
Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content
|
Urbano, Gloria |
|
1999 |
19 |
1 |
p. 49-64 16 p. |
article |
3 |
Editorial Board
|
|
|
1999 |
19 |
1 |
p. IFC- 1 p. |
article |
4 |
Food allergy: A live tiger or a paper tiger?
|
Chandra, Ranjit Kumar |
|
1999 |
19 |
1 |
p. 1-2 2 p. |
article |
5 |
Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration
|
Ortega, Rosa M. |
|
1999 |
19 |
1 |
p. 25-36 12 p. |
article |
6 |
Micronutrients and pregnancy outcome: A review of the literature
|
Ramakrishnan, Usha |
|
1999 |
19 |
1 |
p. 103-159 57 p. |
article |
7 |
Potential explanations for the French paradox
|
Stanley, Leasa L. |
|
1999 |
19 |
1 |
p. 3-15 13 p. |
article |
8 |
The effects of a beef and fish meal on plasma amino acids, insulin and glucagon levels
|
Soucy, J |
|
1999 |
19 |
1 |
p. 17-24 8 p. |
article |
9 |
The optimal levels of vitamin B6 in platelet function and blood coagulation of rabbits
|
Chang, Sue-Joan |
|
1999 |
19 |
1 |
p. 65-73 9 p. |
article |
10 |
The role of nutrition in abdominal obesity
|
Wahlqvist, Mark L |
|
1999 |
19 |
1 |
p. 85-101 17 p. |
article |
11 |
Vitamin E supplementation prevents lung dysfunction and lipid peroxidation in nude mice exposed to side-stream cigarette smoke
|
Zhang, Zhen |
|
1999 |
19 |
1 |
p. 75-84 10 p. |
article |