| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity pattern and energy expenditure of male students in a Nigerian college of agriculture
|
Onimawo, Ignatius A.
|
|
1998
|
18 |
6 |
p. 963-973
11 p.
|
artikel
|
| 2 |
Casein, red meat and soyprotein effects on nutrient digestibility and the colonic microstructure of the laboratory rat
|
York, John J.
|
|
1998
|
18 |
6 |
p. 1057-1066
10 p.
|
artikel
|
| 3 |
Chitin-chitosan: Properties, benefits and risks
|
Koide, S.S.
|
|
1998
|
18 |
6 |
p. 1091-1101
11 p.
|
artikel
|
| 4 |
Dietary phytate reduces magnesium bioavailability in growing rats
|
Pallauf, Josef
|
|
1998
|
18 |
6 |
p. 1029-1037
9 p.
|
artikel
|
| 5 |
Early mortality effect of partially hydrogenated vegetable oils in stroke-prone spontaneously hypertensive rats (SHRSP)
|
Miyazaki, Makoto
|
|
1998
|
18 |
6 |
p. 1049-1056
8 p.
|
artikel
|
| 6 |
Effects of dietary chromium, copper and zinc on plasma lipid concentrations in male Japanese quail
|
Hermann, Janice
|
|
1998
|
18 |
6 |
p. 1017-1027
11 p.
|
artikel
|
| 7 |
Hepatic iodothyronine 5′-monodeiodinase activity in the broiler chicken: Effect of dietary fat and triiodothyronine (T3) supplementation
|
Kahl, S.
|
|
1998
|
18 |
6 |
p. 1039-1047
9 p.
|
artikel
|
| 8 |
Improved model of maternal phenylketonuria in rats by use of lower dietary concentrations of α-methylphenylalanine and L-phenylalanine in a semipurified diet
|
Su, Chun-Li
|
|
1998
|
18 |
6 |
p. 989-1002
14 p.
|
artikel
|
| 9 |
In vitro fermentation and hydration properties of commercial dietary fiber-rich supplements
|
Goñi, Isabel
|
|
1998
|
18 |
6 |
p. 1077-1089
13 p.
|
artikel
|
| 10 |
Low compliance with the iron supplementation program among pregnant women in the rural areas of Kerman district, I.R.Iran
|
Bondarianzadeh, D.
|
|
1998
|
18 |
6 |
p. 945-952
8 p.
|
artikel
|
| 11 |
Plasma homocysteine concentrations change with vitamin B-6 depletion and repletion in young women
|
Shultz, Terry D.
|
|
1998
|
18 |
6 |
p. 975-978
4 p.
|
artikel
|
| 12 |
Saturated fat and simple carbohydrates elevate plasma LDL cholesterol concentrations by specific alterations on hepatic cholesterol metabolism
|
He, Lin
|
|
1998
|
18 |
6 |
p. 1003-1015
13 p.
|
artikel
|
| 13 |
Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins
|
Vinson, Joe A.
|
|
1998
|
18 |
6 |
p. 1067-1075
9 p.
|
artikel
|
| 14 |
The effect of vitamin C and E supplementation on lipid and urate oxidation products in plasma
|
Naidoo, Daya
|
|
1998
|
18 |
6 |
p. 953-961
9 p.
|
artikel
|
| 15 |
Trends in the mediterranean diet in children from south-east Spain
|
Garaulet, M.
|
|
1998
|
18 |
6 |
p. 979-988
10 p.
|
artikel
|
| 16 |
Vitamin C and cervico-vaginal infections in pregnant women
|
Casanueva, Esther
|
|
1998
|
18 |
6 |
p. 939-944
6 p.
|
artikel
|
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