nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Brain and heart membrane fatty acid composition in miniature swine fed diets containing corn and menhaden oils
|
Berlin, Elliott |
|
1998 |
18 |
4 |
p. 751-765 15 p. |
artikel |
2 |
Cereals, dietary fibre and cancer
|
Hill, Michael J |
|
1998 |
18 |
4 |
p. 653-659 7 p. |
artikel |
3 |
Dietary fiber
|
Kritchevsky, David |
|
1998 |
18 |
4 |
p. 605-606 2 p. |
artikel |
4 |
Dietary fiber and gastrointestinal function
|
Schneeman, Barbara O. |
|
1998 |
18 |
4 |
p. 625-632 8 p. |
artikel |
5 |
Dietary fiber, the evolution of the human diet and coronary heart disease
|
Jenkins, David J.A. |
|
1998 |
18 |
4 |
p. 633-652 20 p. |
artikel |
6 |
Effect of diet and smoking on serum lycopene and lipid peroxidation
|
Rao, A.V. |
|
1998 |
18 |
4 |
p. 713-721 9 p. |
artikel |
7 |
Effects of consumption of meat product rich in monounsaturated fatty acids (the ham from the Iberian pig) on plasma lipids
|
Rebollo, A.J.García |
|
1998 |
18 |
4 |
p. 743-750 8 p. |
artikel |
8 |
Fiber: Forms and functions
|
Davidson, Michael H. |
|
1998 |
18 |
4 |
p. 617-624 8 p. |
artikel |
9 |
Fibre: Implications for the consumer
|
Oniang'o, Ruth K. |
|
1998 |
18 |
4 |
p. 661-669 9 p. |
artikel |
10 |
Fibre in health/disease — What now?
|
Walker, Alexander R.P. |
|
1998 |
18 |
4 |
p. 607-614 8 p. |
artikel |
11 |
Habitual nutrient intake and energy expenditure of students participating in recreational sports
|
Leinus, Kairis |
|
1998 |
18 |
4 |
p. 683-691 9 p. |
artikel |
12 |
Interactions between carnosine and vitamin E in mammary cancer risk determination
|
Boissonneault, Gilbert A. |
|
1998 |
18 |
4 |
p. 723-733 11 p. |
artikel |
13 |
Introductory remarks for the food and agriculture organization Symposium on Dietary Fibre
|
Lupien, John R. |
|
1998 |
18 |
4 |
p. 615-616 2 p. |
artikel |
14 |
Selenium yeast is an effective in vitro and in vivo antioxidant and hypolipemic agent in normal hamsters
|
Vinson, Joe A. |
|
1998 |
18 |
4 |
p. 735-742 8 p. |
artikel |
15 |
The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women
|
Ortega, Rosa M |
|
1998 |
18 |
4 |
p. 671-682 12 p. |
artikel |
16 |
The relationship between the consumption of an inadequate breakfast and energy profile imbalance in preschool children
|
Ortega, Rosa M. |
|
1998 |
18 |
4 |
p. 703-712 10 p. |
artikel |
17 |
Zinc and copper-related blood parameters in male trauma patients
|
Joung, Hyojee |
|
1998 |
18 |
4 |
p. 693-701 9 p. |
artikel |