no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Adding ascorbic acid to iron-fortified cow's milk does not enhance iron bioavailability to piglets
|
Perks, Suzanne M. |
|
1996 |
16 |
6 |
p. 969-975 7 p. |
article |
2 |
Availability of minerals in rats and pigs fed non-purified diets containing inulin
|
Vanhoof, K. |
|
1996 |
16 |
6 |
p. 1017-1022 6 p. |
article |
3 |
Biliary excretion of 51chromium in bile-duct cannulated rats
|
Davis-Whitenack, Melissa L. |
|
1996 |
16 |
6 |
p. 1009-1015 7 p. |
article |
4 |
Chylomicron fatty acid composition and serum lipid concentrations in subjects fed carpenin or palm oil/palm kernel oil as the major dietary fat
|
Snook, Jean T. |
|
1996 |
16 |
6 |
p. 925-936 12 p. |
article |
5 |
Dietary fat amount and carbohydrate type regulate hepatic acyl CoA:cholesterol acyltransferase (ACAT) activity. Possible links between ACAT activity and plasma cholesterol levels
|
Romero, Ana Lourdes |
|
1996 |
16 |
6 |
p. 937-948 12 p. |
article |
6 |
Dietary iron and fat affect nonheme iron absorption, iron status, and enterocyte aconitase activity and iron concentration in rats
|
Droke, Elizabeth A. |
|
1996 |
16 |
6 |
p. 977-989 13 p. |
article |
7 |
Genetically diverse pig models for neonatal cholesterol nutrition: A review
|
Pond, Wilson G. |
|
1996 |
16 |
6 |
p. 1081- 1 p. |
article |
8 |
Immunosuppression by n-3 fatty acids comparison of glycerol vs. ethyl esters
|
Grimm, Helmut |
|
1996 |
16 |
6 |
p. 999-1008 10 p. |
article |
9 |
Iron-induced changes in electrocardiogram in selenium-deficient rats
|
Nawarath, Chareonpong-Kawamoto |
|
1996 |
16 |
6 |
p. 961-968 8 p. |
article |
10 |
Less variation of postprandial blood glucose after starchy test meals than oral glucose
|
Wolever, Thomas MS |
|
1996 |
16 |
6 |
p. 899-905 7 p. |
article |
11 |
Low-protein diet decreases intestinal Na,K-ATPase
|
Novotná, J. |
|
1996 |
16 |
6 |
p. 991-998 8 p. |
article |
12 |
Nitrogen metabolism in rats and pigs fed inulin
|
Vanhoof, K. |
|
1996 |
16 |
6 |
p. 1035-1039 5 p. |
article |
13 |
Nutrition and bile formation
|
Tuchweber, B. |
|
1996 |
16 |
6 |
p. 1041-1080 40 p. |
article |
14 |
Selenium (Se) in foods in northern Mexico, their contribution to the daily Se intake and the relationship of Se plasma levels and glutathione peroxidase activity
|
Wyatt, C.Jane |
|
1996 |
16 |
6 |
p. 949-960 12 p. |
article |
15 |
The presence of thiols in the hepatic nuclear binding site for L-tryptophan: Studies with selenite
|
Sidransky, Herschel |
|
1996 |
16 |
6 |
p. 1023-1034 12 p. |
article |
16 |
Vitamin A deficiency and T-cell subpopulations in HIV-infected adults
|
Semba, R.D. |
|
1996 |
16 |
6 |
p. 915-923 9 p. |
article |
17 |
Walking, fitness, body composition and inch loss
|
Bergman, E.A. |
|
1996 |
16 |
6 |
p. 907-914 8 p. |
article |