| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture
|
Gangloff, Mary Beth
|
|
1996
|
16 |
3 |
p. 479-487
9 p.
|
article
|
| 2 |
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
|
Manach, Claudine
|
|
1996
|
16 |
3 |
p. 517-544
28 p.
|
article
|
| 3 |
Cellular interactions of vitamin E cytokines and growth factors
|
Chan, Winnie
|
|
1996
|
16 |
3 |
p. 427-434
8 p.
|
article
|
| 4 |
Comparative body composition estimates for institutionalized and free-living elderly in metropolitan areas of the republic of Guatemala
|
Mazariegos, Manolo
|
|
1996
|
16 |
3 |
p. 443-457
15 p.
|
article
|
| 5 |
Diet and experimental colorectal cancer
|
Ma, Qingyong
|
|
1996
|
16 |
3 |
p. 413-426
14 p.
|
article
|
| 6 |
Dietary intake and hair zinc status of persons with severe physical and developmental disabilities
|
Hogan, S.Eileen
|
|
1996
|
16 |
3 |
p. 401-411
11 p.
|
article
|
| 7 |
Effect of vitamin A supplementation on lectin-induced diarrhoea and bacterial translocation in rats
|
Shoda, R.
|
|
1996
|
16 |
3 |
p. 459-465
7 p.
|
article
|
| 8 |
Effect of zinc supplementation on nutritional immune deficiency
|
Chevalier, P
|
|
1996
|
16 |
3 |
p. 369-379
11 p.
|
article
|
| 9 |
Evidence that dimethyl sulfoxide inhibits defects of copper deficiency by inhibition of glycation
|
Saari, Jack T.
|
|
1996
|
16 |
3 |
p. 467-477
11 p.
|
article
|
| 10 |
Growth of older infants fed low-fat formula
|
Fuchs, George J
|
|
1996
|
16 |
3 |
p. 391-400
10 p.
|
article
|
| 11 |
The effect of dietary levels of selenium on radiation resistance and radiation-induced carcinogenesis
|
Knizhnikov, Victor A.
|
|
1996
|
16 |
3 |
p. 505-516
12 p.
|
article
|
| 12 |
Time of day influences relative glycaemic effect of foods
|
Wolever, Thomas
|
|
1996
|
16 |
3 |
p. 381-384
4 p.
|
article
|
| 13 |
Tissue specific regulation of transforming growth factor beta by omega-3 lipid-rich krill oil in autoimmune murine lupus
|
Chandrasekar, B.
|
|
1996
|
16 |
3 |
p. 489-503
15 p.
|
article
|
| 14 |
Total antioxidant potential of Chilean wines
|
Campos, Ana Maria
|
|
1996
|
16 |
3 |
p. 385-389
5 p.
|
article
|
| 15 |
Whole-body protein metabolism turnover in men on a high or low calorie rice and bean Brazilian diet
|
Marchini, J.Sérgio
|
|
1996
|
16 |
3 |
p. 435-441
7 p.
|
article
|
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