| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
β-carotene supplementation enhances lymphocyte proliferation with mitogens in human peripheral blood lymphocytes
|
Moriguchi, Satoru
|
|
1996
|
16 |
2 |
p. 211-218
8 p.
|
artikel
|
| 2 |
Ceruloplasmin and vitamin E levels in toxic multinodular goiter
|
Erkiliç, Asli Baykal
|
|
1996
|
16 |
2 |
p. 185-189
5 p.
|
artikel
|
| 3 |
Colonic mucosal tissue energetics and electrolyte transport in dogs fed cellulose, beet pulp or pectin/gum arabic as their primary fiber source
|
Hallman, J.E.
|
|
1996
|
16 |
2 |
p. 303-313
11 p.
|
artikel
|
| 4 |
Copper status and ascorbic acid concentrations in rats
|
Kubat, Wade D.
|
|
1996
|
16 |
2 |
p. 237-243
7 p.
|
artikel
|
| 5 |
Cord blood retinol and retinol-binding protein in preterm and term neonates
|
Cardona-Pérez, Arturo
|
|
1996
|
16 |
2 |
p. 191-196
6 p.
|
artikel
|
| 6 |
Dietary vitamin A deficiency and the immune system in a murine model of systemic lupus erythematosus
|
Liao, C.Hua
|
|
1996
|
16 |
2 |
p. 279-292
14 p.
|
artikel
|
| 7 |
Effects of dietary polydextrose on in vitro intestinal absorption rate in rats
|
Yoshioka, Mayumi
|
|
1996
|
16 |
2 |
p. 245-249
5 p.
|
artikel
|
| 8 |
Influence of dietary sulfur-containing amino acids on the bioavailability to rats of zinc in corn kernels
|
House, William A.
|
|
1996
|
16 |
2 |
p. 225-235
11 p.
|
artikel
|
| 9 |
Iron bioavailability from diets containing high-fiber breakfast cereals and crackers
|
Fly, Alyce D.
|
|
1996
|
16 |
2 |
p. 267-278
12 p.
|
artikel
|
| 10 |
Iron status and weaning practices among Norwegian and immigrant infants
|
Wandel, Margareta
|
|
1996
|
16 |
2 |
p. 251-265
15 p.
|
artikel
|
| 11 |
Lifestyle, anthropometric and blood chemical parameters in hypercholesterolaemic subjects
|
del Balzo, Valeria
|
|
1996
|
16 |
2 |
p. 219-224
6 p.
|
artikel
|
| 12 |
Obesity, fat intake, energy balance, exercise and cancer risk a review
|
Thorling, E.B.
|
|
1996
|
16 |
2 |
p. 315-368
54 p.
|
artikel
|
| 13 |
Stunting, high weight-for-height, anemia and dietary intake among brazilian students from a rural community
|
Sichieri, R.
|
|
1996
|
16 |
2 |
p. 201-209
9 p.
|
artikel
|
| 14 |
Validity of a food frequency questionnaire to estimate mean nutrient intake of Italian school children
|
Bellù, Roberto
|
|
1996
|
16 |
2 |
p. 197-200
4 p.
|
artikel
|
| 15 |
Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats
|
Zommara, M.
|
|
1996
|
16 |
2 |
p. 293-302
10 p.
|
artikel
|
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