| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Decreased body mass in copper-deficient rats is due to decreased food consumption and not food utilization
|
Medeiros, Denis M.
|
|
1995
|
15 |
7 |
p. 977-982
6 p.
|
article
|
| 2 |
Dietary oxidized oil and the activity of antioxidant enzymes and lipoprotein peroxidation in rats
|
Hayam, Israela
|
|
1995
|
15 |
7 |
p. 1037-1044
8 p.
|
article
|
| 3 |
Effect of dietary calcium on the absorption of triglycerides esterified at 1,2 and 1,3 positions of glycerol with long chain saturated fatty acids in rats
|
Aoyama, Toshiaki
|
|
1995
|
15 |
7 |
p. 1005-1018
14 p.
|
article
|
| 4 |
Effects of dietary chromium supplementation on cardiac mass, metabolic enzymes, and contractile proteins
|
Morris, G.Stephen
|
|
1995
|
15 |
7 |
p. 1045-1052
8 p.
|
article
|
| 5 |
Effects of urea as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs
|
Chiba, Lee I.
|
|
1995
|
15 |
7 |
p. 1029-1036
8 p.
|
article
|
| 6 |
Evaluation of an energy-dense meal liquefied with amylase of germinated wheat in children with acute watery diarrhoea: A randomized controlled clinical trial
|
Mitra, Amal K.
|
|
1995
|
15 |
7 |
p. 939-951
13 p.
|
article
|
| 7 |
Nutrition-related diseases in Southern Africa: With special reference to urban African populations in transition
|
Walker, Alexander R.P.
|
|
1995
|
15 |
7 |
p. 1053-1094
42 p.
|
article
|
| 8 |
Protection by dietary ascorbate of guinea pigs from neurolathyrism
|
Dunham, Wolcott B.
|
|
1995
|
15 |
7 |
p. 993-1004
12 p.
|
article
|
| 9 |
Serum protein, lipid and selected vitamins during caloric restriction and soyabean supplementation in the diet of normal and tumour bearing mice
|
Mukhopadhyay, Purna
|
|
1995
|
15 |
7 |
p. 983-992
10 p.
|
article
|
| 10 |
The effect of weight loss regimen on subsequent weight maintenance in dogs
|
Laflamme, DP
|
|
1995
|
15 |
7 |
p. 1019-1028
10 p.
|
article
|
| 11 |
Validation of a dietary assessment instrument designed to measure fat intake
|
Beerman, Kathy A.
|
|
1995
|
15 |
7 |
p. 969-976
8 p.
|
article
|
| 12 |
Vitamin E supplementation counteracts the fish oil-induced increase of blood glucose in humans
|
Luostarinen, Riitta
|
|
1995
|
15 |
7 |
p. 953-968
16 p.
|
article
|
Journal description