nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alterations in rat colonic faeces exposed to an acute level of deoxycholate and fed on a Nigerian-like diet
|
Eriyamremu, G.E. |
|
1995 |
15 |
6 |
p. 869-880 12 p. |
artikel |
2 |
Changing patterns of food, nutrition and health in the Caribbean
|
Sinha, Dinesh P. |
|
1995 |
15 |
6 |
p. 899-938 40 p. |
artikel |
3 |
Comparison of bioavailability and hemoglobin repletion of ferric and ferrous iron infused into the cecum in anemic rats
|
Ebihara, Kiyoshi |
|
1995 |
15 |
6 |
p. 889-897 9 p. |
artikel |
4 |
Dietary intake of sodium, potassium and blood pressure in lacto-ovo-vegetarians
|
Wyatt, C.Jane |
|
1995 |
15 |
6 |
p. 819-830 12 p. |
artikel |
5 |
Effect of intralipid® overdose on brain lipid composition in the adult rabbit and its relation with the route of administration
|
Botejara, E.Maciá |
|
1995 |
15 |
6 |
p. 881-888 8 p. |
artikel |
6 |
Energy expenditure and energy - nutrient consumption of female textile workers
|
Çilingir, C. |
|
1995 |
15 |
6 |
p. 813-817 5 p. |
artikel |
7 |
Improved cassava-processing can help reduce iodine deficiency disorders in the Central African Republic
|
Peterson, S |
|
1995 |
15 |
6 |
p. 803-812 10 p. |
artikel |
8 |
Measured resting energy expenditure: Relationship to Apache II Score and obesity
|
Vicari, Joseph |
|
1995 |
15 |
6 |
p. 777-784 8 p. |
artikel |
9 |
Platelet aggregation, serum and platelet fatty acids in three generations of women
|
Liu, Yi-Wen |
|
1995 |
15 |
6 |
p. 831-842 12 p. |
artikel |
10 |
Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)
|
Wolever, Thomas MS |
|
1995 |
15 |
6 |
p. 843-857 15 p. |
artikel |
11 |
The effect and causes of protein-energy malnutrition in Nigerian children
|
Nnakwe, Nweze |
|
1995 |
15 |
6 |
p. 785-794 10 p. |
artikel |
12 |
Use of antioxidants during preparation of α-tocopherol enriched liposomes
|
Pekiner, B. |
|
1995 |
15 |
6 |
p. 795-802 8 p. |
artikel |
13 |
Vitamin a status in rats submitted to graded levels of dietary restriction
|
Chevalier, Stéphanie |
|
1995 |
15 |
6 |
p. 859-867 9 p. |
artikel |