| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Author index volume 15, 1995
|
|
|
1995
|
15 |
12 |
p. 1845-1851
7 p.
|
article
|
| 2 |
Comparison of two methods, the thermodilution method of Fick and the Douglas bag method, in estimating the resting energy expenditure (REE)
|
Bizani, M.
|
|
1995
|
15 |
12 |
p. 1747-1754
8 p.
|
article
|
| 3 |
Consumer perceptions of dietary changes for reducing fat intake
|
Paisley, C.
|
|
1995
|
15 |
12 |
p. 1755-1766
12 p.
|
article
|
| 4 |
Effect of deep frying oil given with and without dietary cholesterol on lipid metabolism in rats
|
Lu, Yi-Fa
|
|
1995
|
15 |
12 |
p. 1783-1792
10 p.
|
article
|
| 5 |
Effects of level of calcium or fiber type on digestibility of a tallow-supplemented diet by mice
|
Khalil, Dania
|
|
1995
|
15 |
12 |
p. 1793-1801
9 p.
|
article
|
| 6 |
Estimation of the relative bioavailability of inorganic copper sources for sheep
|
Ledoux, D.R.
|
|
1995
|
15 |
12 |
p. 1803-1813
11 p.
|
article
|
| 7 |
Factors influencing milk and milk product consumption in young and elderly women with low calcium intakes
|
Horwath, Caroline C.
|
|
1995
|
15 |
12 |
p. 1735-1745
11 p.
|
article
|
| 8 |
Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey
|
Jonnalagadda, Satya S.
|
|
1995
|
15 |
12 |
p. 1767-1781
15 p.
|
article
|
| 9 |
Interaction between cytokines, nutrition and infection
|
Muñoz, Carlos
|
|
1995
|
15 |
12 |
p. 1815-1844
30 p.
|
article
|
| 10 |
Key word index volume 15, 1995
|
|
|
1995
|
15 |
12 |
p. 1853-1859
7 p.
|
article
|
Journal description