| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats
|
Pulla Reddy, A.Ch.
|
|
1994
|
14 |
9 |
p. 1423-1437
15 p.
|
artikel
|
| 2 |
Differential effects of iron status on lymphocyte subsets in lupus and non-lupus strains of mice
|
Leiter, Lorene M.
|
|
1994
|
14 |
9 |
p. 1407-1422
16 p.
|
artikel
|
| 3 |
Effect of dietary linoleic acid content on the distribution of phosphatidylcholine molecular species in rat plasma
|
Koba, Kazunori
|
|
1994
|
14 |
9 |
p. 1355-1364
10 p.
|
artikel
|
| 4 |
Effects of a copper-binding peptide from the mushroom Grifola frondosa on intestinal copper absorption
|
Shimaoka, Iwao
|
|
1994
|
14 |
9 |
p. 1331-1337
7 p.
|
artikel
|
| 5 |
Folate requirements and metabolism in alcoholic liver disease
|
Halsted, Charles H.
|
|
1994
|
14 |
9 |
p. 1439-1456
18 p.
|
artikel
|
| 6 |
Impact of pasteurization and procedures commonly used to rethermalize stored human milk on folate content
|
Donnelly-Vanderloo, Mary
|
|
1994
|
14 |
9 |
p. 1305-1316
12 p.
|
artikel
|
| 7 |
Influence of dietary lipids on fatty acid composition of nervous membranes (Myelin and synaptosomes) in rats
|
Lutz, Mariane
|
|
1994
|
14 |
9 |
p. 1365-1373
9 p.
|
artikel
|
| 8 |
Interrelationships of alcohol intake with blood vitamin status in nonalcoholic subjects
|
Guilland, J.C.
|
|
1994
|
14 |
9 |
p. 1317-1330
14 p.
|
artikel
|
| 9 |
Modulating effect of vitamin e on certain functions of alveolar macrophage
|
Yano, Tomohiro
|
|
1994
|
14 |
9 |
p. 1387-1395
9 p.
|
artikel
|
| 10 |
Normalization of nutritional status by various levels of vitamin E supplementation during murine AIDS
|
Wang, Yuejian
|
|
1994
|
14 |
9 |
p. 1375-1386
12 p.
|
artikel
|
| 11 |
Plasma vitamin a (Retinol) and retinol-binding protein in newborns and their mothers
|
Basu, Tapan K.
|
|
1994
|
14 |
9 |
p. 1297-1303
7 p.
|
artikel
|
| 12 |
Protein quality of weaning baby food from African white fleshed sweetpotato varieties and Apios americana with pigeon peas added as a complementary protein
|
Ameny, M.A.
|
|
1994
|
14 |
9 |
p. 1397-1406
10 p.
|
artikel
|
| 13 |
Role of eicosanoids and vitamin E in fish oil-induced changes of splenocyte proliferation to T cell mitogens in mice
|
Shapiro, Alice C.
|
|
1994
|
14 |
9 |
p. 1339-1354
16 p.
|
artikel
|
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