| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Body composition in the elderly: Total body water and anthropometry
|
Albala, Cecilia
|
|
1994
|
14 |
12 |
p. 1797-1809
13 p.
|
article
|
| 2 |
Comparative changes of fat digestibility and fat accumulation by the carbon chain length of dietary glycerol tri-homogenous fatty acids in rats
|
Hwang, S.G.
|
|
1994
|
14 |
12 |
p. 1821-1830
10 p.
|
article
|
| 3 |
Effect of red and white wine on serum lipids, platelet aggregation, oxidation products and antioxidants: A preliminary report
|
Struck, Michelle
|
|
1994
|
14 |
12 |
p. 1811-1819
9 p.
|
article
|
| 4 |
Effects of diet composition on liver antioxidant defense and detoxification enzymes in mice with murine AIDS
|
Huang, C.Y.
|
|
1994
|
14 |
12 |
p. 1841-1851
11 p.
|
article
|
| 5 |
Experimental short-bowel syndrome: Free amino acid versus intact protein in nutritional support
|
Iglesias, Antonio Carlos
|
|
1994
|
14 |
12 |
p. 1831-1839
9 p.
|
article
|
| 6 |
Iodine status in vegans consuming a living food diet
|
Rauma, A-L
|
|
1994
|
14 |
12 |
p. 1789-1795
7 p.
|
article
|
| 7 |
Nutrition research
|
|
|
1994
|
14 |
12 |
p. 1897-1902
6 p.
|
article
|
| 8 |
Nutrition research
|
|
|
1994
|
14 |
12 |
p. 1903-1909
7 p.
|
article
|
| 9 |
The mechanisms of gastrointestinal loss of iron
|
Haurani, Farid I.
|
|
1994
|
14 |
12 |
p. 1779-1787
9 p.
|
article
|
| 10 |
The potential of diet to alter disease processes
|
Hubbard, R.W.
|
|
1994
|
14 |
12 |
p. 1853-1896
44 p.
|
article
|
Journal description