| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A low-dose prebiotic fiber supplement reduces lipopolysaccharide-binding protein concentrations in a subgroup of young, healthy adults consuming low-fiber diets
|
Romo, Eduardo Z.
|
|
|
133 |
C |
p. 138-147
|
artikel
|
| 2 |
A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene
|
Wu, Qiang
|
|
|
133 |
C |
p. 127-137
|
artikel
|
| 3 |
Barriers and facilitators to healthy eating among college students
|
Drzal, Nicholas
|
|
|
133 |
C |
p. 161-171
|
artikel
|
| 4 |
Compared to dual-energy X-ray absorptiometry, bioelectrical impedance effectively monitors longitudinal changes in body composition in children and adolescents with obesity during a lifestyle intervention
|
Benjaminsen, Camilla Raaby
|
|
|
133 |
C |
p. 1-12
|
artikel
|
| 5 |
David Kritchevsky Graduate Student Award for Nutrition Research
|
|
|
|
133 |
C |
p. iii
|
artikel
|
| 6 |
Depression is associated with lower diet quality in both pre- and post-menopausal U.S. women: NHANES 2007-2018
|
Owens, Bridget A.
|
|
|
133 |
C |
p. 35-45
|
artikel
|
| 7 |
Editorial office and Board Members
|
|
|
|
133 |
C |
p. i-ii
|
artikel
|
| 8 |
Evaluating reliability, quality, and readability of ChatGPT's nutritional recommendations for women with polycystic ovary syndrome
|
Ulug, Elif
|
|
|
133 |
C |
p. 46-53
|
artikel
|
| 9 |
Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey
|
Kotopoulou, Sotiria
|
|
|
133 |
C |
p. 22-34
|
artikel
|
| 10 |
Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents
|
Cheng, Lan
|
|
|
133 |
C |
p. 64-77
|
artikel
|
| 11 |
NTR Reviewer Thank You
|
|
|
|
133 |
C |
p. iv-vi
|
artikel
|
| 12 |
Palm and interesterified palm oil-enhanced brown fat whitening contributes to metabolic dysfunction in C57BL/6J mice
|
Peixoto, Thamara Cherem
|
|
|
133 |
C |
p. 94-107
|
artikel
|
| 13 |
Peripheral blood ABCG1 gene DNA methylation: mediating the relationship between dietary intake of methyl donor nutrients and stroke risk
|
Chen, Li
|
|
|
133 |
C |
p. 54-63
|
artikel
|
| 14 |
Phenotype variability in diet-induced obesity and response to (−)-epigallocatechin gallate supplementation in a Diversity Outbred mouse cohort: A model for exploring gene x diet interactions for dietary bioactives
|
Sweet, Michael G.
|
|
|
133 |
C |
p. 78-93
|
artikel
|
| 15 |
Processed and ultra-processed foods are associated with depression and anxiety symptoms in a cross-sectional sample of urban Lebanese adults
|
Ghernati, Lamia
|
|
|
133 |
C |
p. 172-189
|
artikel
|
| 16 |
Suboptimal vitamin D status and overweight/obesity are associated with gut integrity and inflammation in minority children and adolescents: A cross-sectional analysis from the MetA-bone trial
|
Hernandez, Jacqueline
|
|
|
133 |
C |
p. 13-21
|
artikel
|
| 17 |
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
|
Hans, Sakshi
|
|
|
133 |
C |
p. 108-126
|
artikel
|
| 18 |
Vitamin D, immune function, and atherosclerosis. Where are we now?
|
Rivero, Ailyn
|
|
|
133 |
C |
p. 148-160
|
artikel
|
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