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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults Nguyen, Ha Thi Mien

131 C p. 71-82
artikel
2 A matter of the metric? Sugar content overestimation is less pronounced in sugar cubes versus grams König, Laura M.

131 C p. 111-120
artikel
3 David Kritchevsky Graduate Student Award for Nutrition Research
131 C p. iii
artikel
4 Docosahexaenoic acid supplementation and infant brain development: role of gut microbiome Fang, Xi

131 C p. 1-13
artikel
5 Editorial office and Board Members
131 C p. i-ii
artikel
6 Epidemiological and transcriptome data identify association between iron overload and metabolic dysfunction-associated steatotic liver disease and hepatic fibrosis Li, Chunling

131 C p. 121-134
artikel
7 Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank Schuchardt, Jan Philipp

131 C p. 62-70
artikel
8 High prevalence of xerophthalmia linked to socio-demographic and nutritional factors among vitamin A-deficient rural primary schoolchildren in Malaysia Seng, Katherine Boon Hwei

131 C p. 14-26
artikel
9 Intestinal-level anti-inflammatory bioactivities of whole wheat: Rationale, design, and methods of a randomized, controlled, crossover dietary trial in adults with prediabetes Cao, Sisi

131 C p. 83-95
artikel
10 Low sucrose diets protect long-term memory and EPA & DHA enriched diets alter insulin resistance in a mouse model of chemotherapy Ormiston, Kate

131 C p. 39-53
artikel
11 Maternal supplementation of egg yolk modulates brain functional organization and functional outcomes of offspring Dubrof, Stephanie

131 C p. 147-158
artikel
12 Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults Geng, Xuyang

131 C p. 54-61
artikel
13 Rationale and design of a randomized placebo-controlled nutritional trial embracing a citizen science approach van de Put, Marieke

131 C p. 96-110
artikel
14 Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysis Turner-McGrievy, Gabrielle

131 C p. 27-38
artikel
15 The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice Racine, Kathryn C.

131 C p. 135-146
artikel
                             15 gevonden resultaten
 
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