Digitale Bibliotheek
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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 David Kritchevsky Graduate Student Award for Nutrition Research
120 C p. iii
artikel
2 Dietary saturated fatty acids increased all-cause and cardiovascular disease mortality in an elderly population: The National Health and Nutrition Examination Survey Zheng, Yawei

120 C p. 99-114
artikel
3 Editorial office and Board Members
120 C p. i-ii
artikel
4 Fructooligosaccharide feeding during gestation to pregnant mice provided excessive folic acid decreases maternal and female fetal oxidative stress by increasing intestinal microbe-derived hydrogen gas Okuda, Asuka

120 C p. 72-87
artikel
5 Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women Ansari, Shakila

120 C p. 88-98
artikel
6 Lactoferrin improves symptoms of dextran sulfate sodium-induced colitis in mice through modulation of cellular senescence Sienkiewicz, Michał

120 C p. 58-71
artikel
7 Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability Zhang, Huijuan

120 C p. 115-134
artikel
8 Prognostic value of nutritional screening tools in hospitalized patients with decompensated heart failure: A systematic review and meta-analysis Osório, Amanda Farias

120 C p. 1-19
artikel
9 Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence Woolf, Emily K.

120 C p. 20-57
artikel
10 Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway Song, Haizhao

120 C p. 135-144
artikel
                             10 gevonden resultaten
 
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