no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Antitumor effects of palm carotenes and tocotrienols in HRS/J hairless female mice
|
Tan, Barrie |
|
1992 |
12 |
S1 |
p. S163-S173 11 p. |
article |
2 |
A suggested mechanism for effects of diet on mammary cancer
|
Carroll, Kenneth K. |
|
1992 |
12 |
S1 |
p. S159-S161 3 p. |
article |
3 |
Crude palm oil as a source of beta-carotene
|
Manorama, R |
|
1992 |
12 |
S1 |
p. S223-S232 10 p. |
article |
4 |
Dietary fats and cancer
|
Philip, W. |
|
1992 |
12 |
S1 |
p. S147-S158 12 p. |
article |
5 |
Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factors
|
Wahlqvist, Mark L. |
|
1992 |
12 |
S1 |
p. S181-S201 21 p. |
article |
6 |
Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil
|
Truswell, A. Stewart |
|
1992 |
12 |
S1 |
p. S43-S52 10 p. |
article |
7 |
Effect of guar gum and tocotrienols on cholesterol metabolism on the Japanese quail
|
Hood, Ross L. |
|
1992 |
12 |
S1 |
p. S117-S127 11 p. |
article |
8 |
Effects of different saturated fats on various aspects of lipid metabolism in rats hypersensitive to dietary cholesterol
|
Imaizumi, Katsumi |
|
1992 |
12 |
S1 |
p. S85-S91 7 p. |
article |
9 |
Health and nutritional aspects of palm oil
|
Kritchevsky, David |
|
1992 |
12 |
S1 |
p. S1-S2 2 p. |
article |
10 |
Influence of different fats (Soybean oil, palm olein or hydrogenated soybean oil) on chemically-induced mammary tumors in rats
|
Kritchevsky, David |
|
1992 |
12 |
S1 |
p. S175-S179 5 p. |
article |
11 |
Lipids and immunoregulation
|
Chandra, Ranjit Kumar |
|
1992 |
12 |
S1 |
p. S137-S145 9 p. |
article |
12 |
Nutritional advice for cardiac patients
|
O'Holohan, Donal R. |
|
1992 |
12 |
S1 |
p. S69-S83 15 p. |
article |
13 |
Palm oil as an edible oil in India and its role in meeting the nutritional needs of its population
|
Rao, BS Narasinga |
|
1992 |
12 |
S1 |
p. S3-S21 19 p. |
article |
14 |
Palm oil in lipid metabolism
|
Kritchevsky, David |
|
1992 |
12 |
S1 |
p. S31-S41 11 p. |
article |
15 |
Palm oil vitamin E protects against ischemia/reperfusion injury in the isolated perfused langendorff heart
|
Serbinova, E |
|
1992 |
12 |
S1 |
p. S203-S215 13 p. |
article |
16 |
Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population
|
Duthie, Garry G. |
|
1992 |
12 |
S1 |
p. S61-S67 7 p. |
article |
17 |
Serum lipids of rats fed crude and refined palm oil in high cholesterol and cholesterol free diets
|
Manorama, R. |
|
1992 |
12 |
S1 |
p. S93-S103 11 p. |
article |
18 |
Studies of utilization and health effect of palm oil in China
|
Xiao-shu, Chen |
|
1992 |
12 |
S1 |
p. S23-S29 7 p. |
article |
19 |
Studies on the effect of globulin fraction isolated from palm kernel on the metabolism of glycosaminoglycans in rats
|
Sreedhara, N. |
|
1992 |
12 |
S1 |
p. S129-S135 7 p. |
article |
20 |
Studies on the lipidemic property of dietary palm oil: Comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil
|
Hun Teik, Khor |
|
1992 |
12 |
S1 |
p. S105-S115 11 p. |
article |
21 |
The effects of a palm-oil enriched diet on plasma lipids and lipoproteins in healthy young men
|
Heber, D. |
|
1992 |
12 |
S1 |
p. S53-S59 7 p. |
article |
22 |
Toxicological and pharmacological studies on palm vitee
|
Oo (nee Geh), S.L. |
|
1992 |
12 |
S1 |
p. S217-S222 6 p. |
article |