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                             22 results found
no title author magazine year volume issue page(s) type
1 Antitumor effects of palm carotenes and tocotrienols in HRS/J hairless female mice Tan, Barrie
1992
12 S1 p. S163-S173
11 p.
article
2 A suggested mechanism for effects of diet on mammary cancer Carroll, Kenneth K.
1992
12 S1 p. S159-S161
3 p.
article
3 Crude palm oil as a source of beta-carotene Manorama, R
1992
12 S1 p. S223-S232
10 p.
article
4 Dietary fats and cancer Philip, W.
1992
12 S1 p. S147-S158
12 p.
article
5 Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factors Wahlqvist, Mark L.
1992
12 S1 p. S181-S201
21 p.
article
6 Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palmolein or canola oil Truswell, A. Stewart
1992
12 S1 p. S43-S52
10 p.
article
7 Effect of guar gum and tocotrienols on cholesterol metabolism on the Japanese quail Hood, Ross L.
1992
12 S1 p. S117-S127
11 p.
article
8 Effects of different saturated fats on various aspects of lipid metabolism in rats hypersensitive to dietary cholesterol Imaizumi, Katsumi
1992
12 S1 p. S85-S91
7 p.
article
9 Health and nutritional aspects of palm oil Kritchevsky, David
1992
12 S1 p. S1-S2
2 p.
article
10 Influence of different fats (Soybean oil, palm olein or hydrogenated soybean oil) on chemically-induced mammary tumors in rats Kritchevsky, David
1992
12 S1 p. S175-S179
5 p.
article
11 Lipids and immunoregulation Chandra, Ranjit Kumar
1992
12 S1 p. S137-S145
9 p.
article
12 Nutritional advice for cardiac patients O'Holohan, Donal R.
1992
12 S1 p. S69-S83
15 p.
article
13 Palm oil as an edible oil in India and its role in meeting the nutritional needs of its population Rao, BS Narasinga
1992
12 S1 p. S3-S21
19 p.
article
14 Palm oil in lipid metabolism Kritchevsky, David
1992
12 S1 p. S31-S41
11 p.
article
15 Palm oil vitamin E protects against ischemia/reperfusion injury in the isolated perfused langendorff heart Serbinova, E
1992
12 S1 p. S203-S215
13 p.
article
16 Plasma antioxidants, indices of lipid peroxidation and coronary heart disease risk factors in a Scottish population Duthie, Garry G.
1992
12 S1 p. S61-S67
7 p.
article
17 Serum lipids of rats fed crude and refined palm oil in high cholesterol and cholesterol free diets Manorama, R.
1992
12 S1 p. S93-S103
11 p.
article
18 Studies of utilization and health effect of palm oil in China Xiao-shu, Chen
1992
12 S1 p. S23-S29
7 p.
article
19 Studies on the effect of globulin fraction isolated from palm kernel on the metabolism of glycosaminoglycans in rats Sreedhara, N.
1992
12 S1 p. S129-S135
7 p.
article
20 Studies on the lipidemic property of dietary palm oil: Comparison of the responses of serum, liver and heart lipids to dietary palm oil, palm oil trigylcerides, coconut oil and olive oil Hun Teik, Khor
1992
12 S1 p. S105-S115
11 p.
article
21 The effects of a palm-oil enriched diet on plasma lipids and lipoproteins in healthy young men Heber, D.
1992
12 S1 p. S53-S59
7 p.
article
22 Toxicological and pharmacological studies on palm vitee Oo (nee Geh), S.L.
1992
12 S1 p. S217-S222
6 p.
article
                             22 results found
 
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