| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of dietary riboflavin supplementation on growth rate, feed efficiency, ration metabolizable energy content, and glutathione reductase activity of broilers
|
Deyhim, Farzad
|
|
1992
|
12 |
9 |
p. 1123-1130
8 p.
|
artikel
|
| 2 |
Dietary intake and nitrogen balance in institutionalized Japanese old people
|
Sambuichi Rumley, Elize J.
|
|
1992
|
12 |
9 |
p. 1075-1089
15 p.
|
artikel
|
| 3 |
Erratum
|
|
|
1992
|
12 |
9 |
p. 1167-
1 p.
|
artikel
|
| 4 |
International Nutritional Immunology Group
|
Chandra, R.K.
|
|
1992
|
12 |
9 |
p. 1169-1170
2 p.
|
artikel
|
| 5 |
Iron incorporation in Brazilian infant diets cooked in iron utensils
|
Borigato, Eliana V.M.
|
|
1992
|
12 |
9 |
p. 1065-1073
9 p.
|
artikel
|
| 6 |
Metabolic rate and thyroxine 5′-deiodinase in iron deficiency: Effects of the estrous cycle
|
Smith, Scott M.
|
|
1992
|
12 |
9 |
p. 1131-1139
9 p.
|
artikel
|
| 7 |
Moderate and severe iron deficiency lowers numbers of spleen T-lymphocyte and B-lymphocyte subsets in the C57/B16 mouse
|
Helyar, Lesley
|
|
1992
|
12 |
9 |
p. 1113-1122
10 p.
|
artikel
|
| 8 |
Peroxisomal and mitochondrial palmitate oxidation in rat cardiac and skeletal muscles: Effects of diabetes, fasting and fat consumption
|
MacDonald, Ruth S.
|
|
1992
|
12 |
9 |
p. 1091-1100
10 p.
|
artikel
|
| 9 |
Protein deficiency potentiates lipid peroxidation in growing rats exposed to hyperoxia
|
Rumley, Elize J. Sambuichi
|
|
1992
|
12 |
9 |
p. 1101-1112
12 p.
|
artikel
|
| 10 |
Reevaluation of L-methionine sulfoxide bioavailability and a difference between its epimers in normal young rats
|
Iwami, Kimikazu
|
|
1992
|
12 |
9 |
p. 1155-1166
12 p.
|
artikel
|
| 11 |
Time related incorporation of (N-3) polyunsaturated fatty acids from seal oil or fish oil into rat tissue phospholipids
|
Christensen, Michael Søberg
|
|
1992
|
12 |
9 |
p. 1141-1154
14 p.
|
artikel
|
| 12 |
Urinary excretion of calcium, dopamine, norepinephrine, and epinephrine in young women following ascorbic acid ingestion
|
Long, Karen P.
|
|
1992
|
12 |
9 |
p. 1051-1063
13 p.
|
artikel
|
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