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                             9 results found
no title author magazine year volume issue page(s) type
1 An evaluation of heuristic methods for determining the best table mix in full-service restaurants Kimes, Sheryl E.
 2005
 23 6 p. 599-617
19 p.
 article
2 Call for Papers 2005
 23 6 p. 676-677
2 p.
 article
3 Development and validation of a measurement instrument for studying supply chain management practices Li, Suhong
 2005
 23 6 p. 618-641
24 p.
 article
4 Editorial Philosophy 2005
 23 6 p. 678-679
2 p.
 article
5 Extending the supply chain: Integrating operations and marketing in the online grocery industry Boyer, Kenneth K.
 2005
 23 6 p. 642-661
20 p.
 article
6 Guide for Authors 2005
 23 6 p. 680-682
3 p.
 article
7 IFC- Editorial Board 2005
 23 6 p. CO2-
1 p.
 article
8 Information sharing and coordination in make-to-order supply chains Sahin, Funda
 2005
 23 6 p. 579-598
20 p.
 article
9 Market priorities, manufacturing configuration, and business performance: an empirical analysis of the order-winners framework da Silveira, Giovani J.C.
 2005
 23 6 p. 662-675
14 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands