| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bacteriophage and bacteriophage resistance in lactic acid bacteria
|
Hill, Colin
|
|
1993
|
12 |
1-3 |
p. 87-108
22 p.
|
article
|
| 2 |
Chromosome mapping in lactic acid bacteria
|
Le Bourgeois, Pascal
|
|
1993
|
12 |
1-3 |
p. 109-123
15 p.
|
article
|
| 3 |
Citrate metabolism in lactic acid bacteria
|
Hugenholtz, Jeroen
|
|
1993
|
12 |
1-3 |
p. 165-178
14 p.
|
article
|
| 4 |
Editorial
|
de Vos, Willem M.
|
|
1993
|
12 |
1-3 |
p. 1-
1 p.
|
article
|
| 5 |
Editorial Board
|
|
|
1993
|
12 |
1-3 |
p. iii-
1 p.
|
article
|
| 6 |
Energy transduction in lactic acid bacteria
|
Poolman, Bert
|
|
1993
|
12 |
1-3 |
p. 125-147
23 p.
|
article
|
| 7 |
Genetics of bacteriocins produced by lactic acid bacteria
|
Klaenhammer, Todd R.
|
|
1993
|
12 |
1-3 |
p. 39-85
47 p.
|
article
|
| 8 |
Lactic acid bacteria, their metabolic products and interference with microbial growth
|
Vandenbergh, Peter A.
|
|
1993
|
12 |
1-3 |
p. 221-237
17 p.
|
article
|
| 9 |
Organization and regulation of genes for amino acid biosynthesis in lactic acid bacteria
|
Chopin, Alain
|
|
1993
|
12 |
1-3 |
p. 21-37
17 p.
|
article
|
| 10 |
Potential of using lactic acid bacteria for therapy and immunomodulation in man
|
Marteau, Philippe
|
|
1993
|
12 |
1-3 |
p. 207-220
14 p.
|
article
|
| 11 |
Progress and potential in the biotechnology of lactic acid bacteria
|
Gasson, Michael J.
|
|
1993
|
12 |
1-3 |
p. 3-19
17 p.
|
article
|
| 12 |
Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities
|
Buckenhüskes, Herbert J.
|
|
1993
|
12 |
1-3 |
p. 253-271
19 p.
|
article
|
| 13 |
Structure and function of proteins of the phosphotransferase system and of 6-phospho-β-glycosidases in Gram-positive bacteria
|
Hengstenberg, Wolfgang
|
|
1993
|
12 |
1-3 |
p. 149-163
15 p.
|
article
|
| 14 |
The physiology and biochemistry of the proteolytic system in lactic acid bacteria
|
Pritchard, Graham G.
|
|
1993
|
12 |
1-3 |
p. 179-206
28 p.
|
article
|
| 15 |
The role of lactic acid bacteria in accelerated cheese ripening
|
El Soda, Morsi A.
|
|
1993
|
12 |
1-3 |
p. 239-251
13 p.
|
article
|
Journal description