nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BSA structural changes during homomolecular exchange between the adsorbed and the dissolved states
|
Norde, Willem |
|
2000 |
79 |
3 |
p. 259-268 10 p. |
artikel |
2 |
Denaturation of proteins for industrial use: problems and potential
|
Aalbersberg, W.IJ |
|
2000 |
79 |
3 |
p. 191- 1 p. |
artikel |
3 |
Denaturation of proteins from a non-food perspective
|
De Graaf, Leontine A |
|
2000 |
79 |
3 |
p. 299-306 8 p. |
artikel |
4 |
Gelation by phase separation in a whey protein system: in-situ kinetics of aggregation
|
Renard, D. |
|
2000 |
79 |
3 |
p. 231-244 14 p. |
artikel |
5 |
How to develop globular proteins into adhesives
|
van der Leeden, M.C. |
|
2000 |
79 |
3 |
p. 211-221 11 p. |
artikel |
6 |
Index
|
|
|
2000 |
79 |
3 |
p. 307-308 2 p. |
artikel |
7 |
Index
|
|
|
2000 |
79 |
3 |
p. 309-310 2 p. |
artikel |
8 |
Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects
|
Grinberg, Valerij Ya. |
|
2000 |
79 |
3 |
p. 269-280 12 p. |
artikel |
9 |
Isinglass/collagen: denaturation and functionality
|
Hickman, D |
|
2000 |
79 |
3 |
p. 245-257 13 p. |
artikel |
10 |
Protein folding and stability investigated by fluorescence, circular dichroism (CD), and nuclear magnetic resonance (NMR) spectroscopy: the flavodoxin story
|
van Mierlo, Carlo P.M. |
|
2000 |
79 |
3 |
p. 281-298 18 p. |
artikel |
11 |
Reducer driven baric denaturation and oligomerisation of whey proteins
|
Grinberg, Valerij Ya |
|
2000 |
79 |
3 |
p. 205-209 5 p. |
artikel |
12 |
Stability and stabilization of globular proteins in solution
|
Jaenicke, Rainer |
|
2000 |
79 |
3 |
p. 193-203 11 p. |
artikel |
13 |
The effect of pH on heat denaturation and gel forming properties of soy proteins
|
Renkema, Jacoba M.S |
|
2000 |
79 |
3 |
p. 223-230 8 p. |
artikel |