nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biological control of plant pathogens by Bacillus species
|
Fira, Djordje |
|
2018 |
285 |
C |
p. 44-55 |
artikel |
2 |
Biotechnology in Europe: A challenge for Central and East European countries
|
Miertuš, Stanislav |
|
2018 |
285 |
C |
p. 42-43 |
artikel |
3 |
Decolourization and detoxification of monoazo dyes by laccase from the white-rot fungus Trametes versicolor
|
Legerská, Barbora |
|
2018 |
285 |
C |
p. 84-90 |
artikel |
4 |
Differential gene expression of a feed-spiked super-producing CHO cell line
|
Reinhart, David |
|
2018 |
285 |
C |
p. 23-37 |
artikel |
5 |
Editorial Board
|
|
|
2018 |
285 |
C |
p. ii |
artikel |
6 |
Effects of return sludge alkaline treatment on sludge reduction in laboratory-scale anaerobic–anoxic–oxic process
|
Zhang, Wenzhe |
|
2018 |
285 |
C |
p. 1-5 |
artikel |
7 |
Engineering Trichoderma reesei Rut-C30 with the overexpression of egl1 at the ace1 locus to relieve repression on cellulase production and to adjust the ratio of cellulolytic enzymes for more efficient hydrolysis of lignocellulosic biomass
|
Meng, Qing-Shan |
|
2018 |
285 |
C |
p. 56-63 |
artikel |
8 |
Formulation and application of a biosurfactant from Bacillus methylotrophicus as collector in the flotation of oily water in industrial environment
|
Chaprão, Marcos José |
|
2018 |
285 |
C |
p. 15-22 |
artikel |
9 |
Full-length human CCBE1 production and purification: leveraging bioprocess development for high quality glycosylation attributes and functionality
|
Silva, Marta M. |
|
2018 |
285 |
C |
p. 6-14 |
artikel |
10 |
Genome sequence of Halomonas hydrothermalis Y2, an efficient ectoine-producer isolated from pulp mill wastewater
|
Zhao, Qi |
|
2018 |
285 |
C |
p. 38-41 |
artikel |
11 |
Localized expression of antimicrobial proteins mitigates huanglongbing symptoms in Mexican lime
|
Guerra-Lupián, Miguel-Angel |
|
2018 |
285 |
C |
p. 74-83 |
artikel |
12 |
Model assisted comparison of Protein A resins and multi-column chromatography for capture processes
|
Baur, Daniel |
|
2018 |
285 |
C |
p. 64-73 |
artikel |
13 |
Vitamin D fortification of foods and prospective health outcomes
|
Moulas, Anargyros N. |
|
2018 |
285 |
C |
p. 91-101 |
artikel |