| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism
|
Knutsson, Rickard
|
|
2011
|
|
S1 |
p. S123-S128
6 p.
|
artikel
|
| 2 |
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk
|
Aprodu, Iuliana
|
|
2011
|
|
S1 |
p. S61-S65
5 p.
|
artikel
|
| 3 |
Advancements of biotracing in the dairy chain
|
Skandamis, Panagiotis N.
|
|
2011
|
|
S1 |
p. S23-
1 p.
|
artikel
|
| 4 |
AFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapes
|
Perrone, G.
|
|
2006
|
|
S1 |
p. S22-S27
6 p.
|
artikel
|
| 5 |
A multiplex ligation detection assay for the characterization of Salmonella enterica strains
|
Aarts, Henk J.M.
|
|
2011
|
|
S1 |
p. S68-S78
11 p.
|
artikel
|
| 6 |
A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types
|
Wielinga, Peter R.
|
|
2011
|
|
S1 |
p. S137-S144
8 p.
|
artikel
|
| 7 |
An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler
|
Fach, P.
|
|
2011
|
|
S1 |
p. S145-S151
7 p.
|
artikel
|
| 8 |
A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses
|
Krämer, Nadine
|
|
2011
|
|
S1 |
p. S86-S95
10 p.
|
artikel
|
| 9 |
Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece
|
Tjamos, S.E.
|
|
2006
|
|
S1 |
p. S61-S66
6 p.
|
artikel
|
| 10 |
A tracing tool portfolio to detect Bacillus anthracis, Clostridium botulinum and Noroviruses: Bioterrorism is a food safety and security issue
|
Knutsson, Rickard
|
|
2011
|
|
S1 |
p. S121-S122
2 p.
|
artikel
|
| 11 |
Australian research on ochratoxigenic fungi and ochratoxin A
|
Leong, S.L.
|
|
2006
|
|
S1 |
p. S10-S17
8 p.
|
artikel
|
| 12 |
Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bioterror organisms in the food and feed chain
|
Segerman, Bo
|
|
2011
|
|
S1 |
p. S167-S176
10 p.
|
artikel
|
| 13 |
Black aspergilli and ochratoxin A in grapes in Italy
|
Battilani, P.
|
|
2006
|
|
S1 |
p. S53-S60
8 p.
|
artikel
|
| 14 |
Black aspergilli and ochratoxin A production in French vineyards
|
Bejaoui, H.
|
|
2006
|
|
S1 |
p. S46-S52
7 p.
|
artikel
|
| 15 |
Calendar
|
|
|
2006
|
|
S1 |
p. S97-S98
2 p.
|
artikel
|
| 16 |
Challenges of Campylobacter jejuni in poultry production
|
Ingmer, Hanne
|
|
2011
|
|
S1 |
p. S110-
1 p.
|
artikel
|
| 17 |
Collaborative validation of a rapid method for efficient virus concentration in bottled water
|
Schultz, Anna Charlotte
|
|
2011
|
|
S1 |
p. S158-S166
9 p.
|
artikel
|
| 18 |
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
|
Löfström, Charlotta
|
|
2011
|
|
S1 |
p. S103-S109
7 p.
|
artikel
|
| 19 |
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes
|
Mulè, G.
|
|
2006
|
|
S1 |
p. S28-S34
7 p.
|
artikel
|
| 20 |
DNA microarray for tracing Salmonella in the feed chain
|
Koyuncu, Sevinc
|
|
2011
|
|
S1 |
p. S18-S22
5 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2006
|
|
S1 |
p. CO2-
1 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2011
|
|
S1 |
p. ii-
1 p.
|
artikel
|
| 23 |
Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food
|
Ligowska, Małgorzata
|
|
2011
|
|
S1 |
p. S111-S115
5 p.
|
artikel
|
| 24 |
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes
|
Cozzi, G.
|
|
2006
|
|
S1 |
p. S88-S92
5 p.
|
artikel
|
| 25 |
Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions
|
Belessi, Charalambia-Eirini A.
|
|
2011
|
|
S1 |
p. S46-S52
7 p.
|
artikel
|
| 26 |
European research on ochratoxin A in grapes and wine
|
Battilani, P.
|
|
2006
|
|
S1 |
p. S2-S4
3 p.
|
artikel
|
| 27 |
Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores
|
Fricker, Martina
|
|
2011
|
|
S1 |
p. S129-S136
8 p.
|
artikel
|
| 28 |
Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl
|
Belessi, Charalambia-Eirini A.
|
|
2011
|
|
S1 |
p. S53-S60
8 p.
|
artikel
|
| 29 |
Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse
|
Kudirkienė, Eglė
|
|
2011
|
|
S1 |
p. S116-S120
5 p.
|
artikel
|
| 30 |
Feed for food
|
Zentek, Jürgen
|
|
2011
|
|
S1 |
p. S5-S6
2 p.
|
artikel
|
| 31 |
Introductory note
|
Battilani, P.
|
|
2006
|
|
S1 |
p. S1-
1 p.
|
artikel
|
| 32 |
Listeria monocytogenes in Irish Farmhouse cheese processing environments
|
Fox, Edward
|
|
2011
|
|
S1 |
p. S39-S45
7 p.
|
artikel
|
| 33 |
Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis
|
Battilani, P.
|
|
2006
|
|
S1 |
p. S72-S82
11 p.
|
artikel
|
| 34 |
Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential
|
Grønlund, Hugo
|
|
2011
|
|
S1 |
p. S79-S85
7 p.
|
artikel
|
| 35 |
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw
|
Pin, Carmen
|
|
2011
|
|
S1 |
p. S96-S102
7 p.
|
artikel
|
| 36 |
Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk
|
Schvartzman, M.S.
|
|
2011
|
|
S1 |
p. S31-S38
8 p.
|
artikel
|
| 37 |
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes
|
Bellí, N.
|
|
2006
|
|
S1 |
p. S40-S45
6 p.
|
artikel
|
| 38 |
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America
|
Chulze, S.N.
|
|
2006
|
|
S1 |
p. S5-S9
5 p.
|
artikel
|
| 39 |
Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel
|
Guzev, L.
|
|
2006
|
|
S1 |
p. S67-S71
5 p.
|
artikel
|
| 40 |
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation
|
Serra, R.
|
|
2006
|
|
S1 |
p. S35-S39
5 p.
|
artikel
|
| 41 |
RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel
|
Bau, M.
|
|
2006
|
|
S1 |
p. S18-S21
4 p.
|
artikel
|
| 42 |
Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin
|
Fricker, Martina
|
|
2011
|
|
S1 |
p. S24-S30
7 p.
|
artikel
|
| 43 |
Survival and growth of Aspergillus carbonarius on wine grapes before harvest
|
Leong, Su-lin L.
|
|
2006
|
|
S1 |
p. S83-S87
5 p.
|
artikel
|
| 44 |
The data supply chain for tracing Salmonella in pork production
|
Pielaat, A.
|
|
2011
|
|
S1 |
p. S66-S67
2 p.
|
artikel
|
| 45 |
The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes
|
Grazioli, B.
|
|
2006
|
|
S1 |
p. S93-S96
4 p.
|
artikel
|
| 46 |
Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay
|
Fenicia, Lucia
|
|
2011
|
|
S1 |
p. S152-S157
6 p.
|
artikel
|
| 47 |
Towards biotracing in food chains
|
Hoorfar, Jeffrey
|
|
2011
|
|
S1 |
p. S1-S4
4 p.
|
artikel
|
| 48 |
Transmission and control of Salmonella in the pig feed chain: A conceptual model
|
Binter, Claudia
|
|
2011
|
|
S1 |
p. S7-S17
11 p.
|
artikel
|
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