| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the application of chemical engineering principles in food industry
|
Chen, Xiao Dong
|
|
2007
|
46 |
5 |
p. 367-368
2 p.
|
artikel
|
| 2 |
A new risk framework for predicting chemical residue(s)—Preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyii)
|
Phua, Samuel T.G.
|
|
2007
|
46 |
5 |
p. 491-496
6 p.
|
artikel
|
| 3 |
Application of film-pore diffusion model for the adsorption of metal ions on coir in a fixed-bed column
|
Quek, S.Y.
|
|
2007
|
46 |
5 |
p. 477-485
9 p.
|
artikel
|
| 4 |
Application of two-stage ohmic heating to tofu processing
|
Wang, Li-Jun
|
|
2007
|
46 |
5 |
p. 486-490
5 p.
|
artikel
|
| 5 |
A preliminary study of protein recovery from mussel blanching water by a foaming process
|
Chan, N.Y.
|
|
2007
|
46 |
5 |
p. 501-504
4 p.
|
artikel
|
| 6 |
Determination of chondroitin sulfate from different sources of cartilage
|
Garnjanagoonchorn, W.
|
|
2007
|
46 |
5 |
p. 465-471
7 p.
|
artikel
|
| 7 |
Development of stickiness of whey protein isolate and lactose droplets during convective drying
|
Adhikari, B.
|
|
2007
|
46 |
5 |
p. 420-428
9 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2007
|
46 |
5 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Extractive fermentation of l-lactic acid with immobilized Rhizopus oryzae in a three-phase fluidized bed
|
Lin, Jianping
|
|
2007
|
46 |
5 |
p. 369-374
6 p.
|
artikel
|
| 10 |
Formation of trans PUFA during deodorization of canola oil: A study through computational simulation
|
Ceriani, Roberta
|
|
2007
|
46 |
5 |
p. 375-385
11 p.
|
artikel
|
| 11 |
Freeze-drying of acerola (Malpighia glabra L.)
|
Marques, Luanda G.
|
|
2007
|
46 |
5 |
p. 451-457
7 p.
|
artikel
|
| 12 |
Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger
|
Ditchfield, C.
|
|
2007
|
46 |
5 |
p. 472-476
5 p.
|
artikel
|
| 13 |
Modelling of anhydrous milkfat fractionation in an ultrafiltration membrane process
|
Abbas, H.
|
|
2007
|
46 |
5 |
p. 393-397
5 p.
|
artikel
|
| 14 |
Pilot-scale lactose hydrolysis using β-galactosidase immobilized on cotton fabric
|
Li, Xuemei
|
|
2007
|
46 |
5 |
p. 497-500
4 p.
|
artikel
|
| 15 |
Predictive modelling of high pressure (≤700MPa)–cold pasteurisation (≤25°C) of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods
|
Phua, Samuel T.G.
|
|
2007
|
46 |
5 |
p. 458-464
7 p.
|
artikel
|
| 16 |
Reducing the emission of pollutants in food processing wastewaters
|
Nelson, M.I.
|
|
2007
|
46 |
5 |
p. 429-436
8 p.
|
artikel
|
| 17 |
Separation of proteins and lactose from dairy wastewater
|
Chollangi, A.
|
|
2007
|
46 |
5 |
p. 398-404
7 p.
|
artikel
|
| 18 |
The physicochemical properties of spray-dried watermelon powders
|
Quek, Siew Young
|
|
2007
|
46 |
5 |
p. 386-392
7 p.
|
artikel
|
| 19 |
The reaction engineering approach to modelling the cream and whey protein concentrate droplet drying
|
Lin, Sean Xu Qi
|
|
2007
|
46 |
5 |
p. 437-443
7 p.
|
artikel
|
| 20 |
Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying
|
Adhikari, B.
|
|
2007
|
46 |
5 |
p. 405-419
15 p.
|
artikel
|
| 21 |
Water uptake by poultry carcasses during cooling by water immersion
|
Carciofi, Bruno A.M.
|
|
2007
|
46 |
5 |
p. 444-450
7 p.
|
artikel
|
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