| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A neural network approach for non-iterative calculation of heat transfer coefficient in fluid–particle systems
|
Sablani, Shyam S
|
|
2001
|
40 |
4 |
p. 363-369
7 p.
|
article
|
| 2 |
A study of the separation of proteins from multicomponent mixtures by a semi-batch foaming process
|
Saleh, Zaid S
|
|
2001
|
40 |
4 |
p. 371-378
8 p.
|
article
|
| 3 |
A theoretical study of freezing fouling: limiting behaviour based on a heat and mass transfer analysis
|
Fernandez-Torres, M.J
|
|
2001
|
40 |
4 |
p. 335-344
10 p.
|
article
|
| 4 |
Cyclic microwave thawing of frozen meat: experimental and theoretical investigation
|
Taher, B.J.
|
|
2001
|
40 |
4 |
p. 379-389
11 p.
|
article
|
| 5 |
Economics of wash strategies for expanded bed adsorption of proteins from milk with buoyancy-induced mixing
|
Fee, Conan J.
|
|
2001
|
40 |
4 |
p. 329-334
6 p.
|
article
|
| 6 |
Editorial
|
Chen, Xiao Dong
|
|
2001
|
40 |
4 |
p. 309-
1 p.
|
article
|
| 7 |
Effect of sodium dodecyl sulphate and cross-flow velocity on membrane fouling during cross-flow microfiltration of lactoferrin solutions
|
Chilukuri, V.V.Satyanarayana
|
|
2001
|
40 |
4 |
p. 321-328
8 p.
|
article
|
| 8 |
Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation
|
Tattiyakul, J.
|
|
2001
|
40 |
4 |
p. 391-399
9 p.
|
article
|
| 9 |
Spray drying of food ingredients and applications of CFD in spray drying
|
Langrish, T.A.G.
|
|
2001
|
40 |
4 |
p. 345-354
10 p.
|
article
|
| 10 |
The reaction engineering approach to modelling drying of thin layer of pulped Kiwifruit flesh under conditions of small Biot numbers
|
Chen, X.D.
|
|
2001
|
40 |
4 |
p. 311-320
10 p.
|
article
|
| 11 |
Two-dimensional simulation model for dynamic cross-flow rice drying
|
Rumsey, T.R.
|
|
2001
|
40 |
4 |
p. 355-362
8 p.
|
article
|
| 12 |
Variations and modelling of oxygen demand in amino acid production
|
Yao, H.M
|
|
2001
|
40 |
4 |
p. 401-409
9 p.
|
article
|
Journal description