nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A laboratory scale method for isolation of starch from pigmented sorghum
|
Pérez Sira, Elevina Eduviges |
|
2004 |
64 |
4 |
p. 515-519 5 p. |
artikel |
2 |
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
|
Yang, H.W. |
|
2004 |
64 |
4 |
p. 445-453 9 p. |
artikel |
3 |
Computational design of accelerated life testing applied to frozen green beans
|
Martins, R.C |
|
2004 |
64 |
4 |
p. 455-464 10 p. |
artikel |
4 |
Contents of volume
|
|
|
2004 |
64 |
4 |
p. 529-531 3 p. |
artikel |
5 |
Development of a control system using the fuzzy set theory applied to a browning process––a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model––part I
|
Ioannou, I. |
|
2004 |
64 |
4 |
p. 497-506 10 p. |
artikel |
6 |
Development of a control system using the fuzzy set theory applied to a browning process––towards a control system of the browning process combining a diagnosis model and a decision model––part II
|
Ioannou, I. |
|
2004 |
64 |
4 |
p. 507-514 8 p. |
artikel |
7 |
Dynamic rheology of corn starch–sugar composites
|
Chang, Y.H. |
|
2004 |
64 |
4 |
p. 521-527 7 p. |
artikel |
8 |
Editorial board
|
|
|
2004 |
64 |
4 |
p. IFC- 1 p. |
artikel |
9 |
Effect of dipping treatment on air drying of plums
|
Doymaz, İbrahim |
|
2004 |
64 |
4 |
p. 465-470 6 p. |
artikel |
10 |
Effect of frying conditions on moisture, fat, and density of papad
|
Math, R.G |
|
2004 |
64 |
4 |
p. 429-434 6 p. |
artikel |
11 |
Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents
|
Fitzpatrick, J.J |
|
2004 |
64 |
4 |
p. 435-444 10 p. |
artikel |
12 |
Experimental results for evaporation of sucrose solution using a climbing/falling film plate evaporator
|
Pacheco, C.R.F. |
|
2004 |
64 |
4 |
p. 471-480 10 p. |
artikel |
13 |
Exploitation of a waste from the brewing industry for laccase production by two Trametes species
|
Rodrı́guez Couto, S. |
|
2004 |
64 |
4 |
p. 423-428 6 p. |
artikel |
14 |
Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
|
Martins, R.C |
|
2004 |
64 |
4 |
p. 481-488 8 p. |
artikel |
15 |
Performance of immobilized Pectinex Ultra SP-L on magnetic duolite-polystyrene composite particles Part I: a batch reactor study
|
Demirel, Devlet |
|
2004 |
64 |
4 |
p. 417-421 5 p. |
artikel |
16 |
Shape extraction and classification of pizza base using computer vision
|
Du, Cheng-Jin |
|
2004 |
64 |
4 |
p. 489-496 8 p. |
artikel |
17 |
Simulation and grain quality for in-store drying of paddy
|
Tirawanichakul, Yutthana |
|
2004 |
64 |
4 |
p. 405-415 11 p. |
artikel |