| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agitated thin film drying of non-centrifugal sugars: Impact of processing parameters on the crystallinity and dissolution rates of NCS powder
|
Iyer, Sneha R.
|
|
|
343 |
C |
p.
|
artikel
|
| 2 |
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
|
Corti, Ferdinando
|
|
|
343 |
C |
p.
|
artikel
|
| 3 |
Developing a square container with ideal dielectric constant for improving radio frequency heating uniformity in low-moisture agricultural products
|
Zuo, Yi
|
|
|
343 |
C |
p.
|
artikel
|
| 4 |
Development of a reverse osmosis and nanofiltration membrane cascade to produce skim milk concentrate
|
Zscherpe, Christian
|
|
|
343 |
C |
p.
|
artikel
|
| 5 |
3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides
|
Liu, Zhenbin
|
|
|
343 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
343 |
C |
p.
|
artikel
|
| 7 |
Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
|
Song, Gaojie
|
|
|
343 |
C |
p.
|
artikel
|
| 8 |
Foaming properties of dried egg white at different outlet temperatures
|
Li, Junhua
|
|
|
343 |
C |
p.
|
artikel
|
| 9 |
Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)
|
Sharma, Piyush
|
|
|
343 |
C |
p.
|
artikel
|
| 10 |
Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions
|
Salem, F. Hadj
|
|
|
343 |
C |
p.
|
artikel
|
| 11 |
Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling
|
Jiang, Qiyong
|
|
|
343 |
C |
p.
|
artikel
|
| 12 |
Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing
|
An, Zinuo
|
|
|
343 |
C |
p.
|
artikel
|
| 13 |
Supercritical drying of food products: An insightful review
|
Pravallika, Kosana
|
|
|
343 |
C |
p.
|
artikel
|
| 14 |
Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters
|
Araujo, Erick Jarles Santos
|
|
|
343 |
C |
p.
|
artikel
|
| 15 |
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
|
Šupová, Monika
|
|
|
343 |
C |
p.
|
artikel
|
| 16 |
The thermal behavior of egg yolk involves lipoprotein instability
|
Zhao, Wenfei
|
|
|
343 |
C |
p.
|
artikel
|
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